Raymon Medina
Sommelier
Lucena City
Summary
Am a graduate of hotel and restaurant management. After I graduated I was hired as a bartender in a 5 star hotel in Manila, The heritage hotel i work there for almost 1 year
Then I was hired In the luxury 6 star cruise line Silversea cruises in 2008 till 2019. I started as a deck steward ( pool attendant) then after a year and half I was promoted as a Bar/wine waiter then in the year of 2011 I was promoted as a sommelier.
Overview
11
11
years of professional experience
22
22
years of post-secondary education
Work History
Sommelier
North Sea Marine Services Incorporated/ Silversea Cruise Line
Pasay City
06.2008 - 01.2019
- Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
- Managed cellar and beverage storage maintenance to prevent inventory spoilage.
- Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
- Coordinated wine selection and restocking for cellar with over Number bottles.
Education
Vocational Degree/ 2 Years Course - Hospitality
Rizal Marine And Techno Computer College
Marine And Hospitality School 06.2004 - 03.2026
Skills
Vendor Negotiations
undefinedTimeline
Sommelier
North Sea Marine Services Incorporated/ Silversea Cruise Line
06.2008 - 01.2019
Vocational Degree/ 2 Years Course - Hospitality
Rizal Marine And Techno Computer College
06.2004 - 03.2026
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