RAY ANTHONY GO

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

• Boosted customer satisfaction and service delivery to strengthen customer loyalty.
• Identified and addressed customer complaints to promote satisfaction and loyalty.
• Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
• Coordinated team members with focus on productivity, efficiency and enhancing customer experience.

• Established strong vendor relationships to maintain and support business.
• Inspected merchandise for quality and arranged proper display location on floor.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.
• Verified products appeared at correct locations in proper quantities.
• Updated pricing and signage to complete product displays and educate customers.
• Generated weekly, monthly and quarterly sales reports to highlight milestones and activities.

• Delivered outstanding service to clients to maintain and extend relationship for future business opportunities.
• Supported clients with business analysis, documentation, and data modeling.
• Liaised with customers, management, and sales team to better understand customer needs and recommend appropriate solutions.
• Onboarded and managed new client accounts to boost retention rates.
• Collaborated with teams to define, strategize, and implement marketing and web strategies.

• Talked with customers about project specifications, budgets and timelines for top-notch customer service.
• Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
• Measured and recorded storage temperatures for frozen, cold and hot items.
• Monitored supply inventory and ordered more to maintain smooth and efficient workdays.

Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.