Summary
Overview
Work History
Education
Skills
Timeline
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Raphael Galura

Raphael Galura

Culinary
Malabon, Metro Manila,00

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

8
8
years of professional experience
1
1
Language

Work History

Encoder/IT & Marketing Agent

Minerva Trading House Of Motorcycles
09.2020 - Current
  • Streamlined data entry processes, implementing automation tools where applicable.
  • Developed expertise in industry-specific terminology, enabling accurate encoding of technical information.
  • Enhanced team efficiency by maintaining organized electronic files and records.
  • Developed strong attention to detail for error-free data entry and analysis.

Line Cook

RITZ CARLTON FORTLAUDERDALE
08.2019 - 08.2020
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Front Office Attendant

IMEREX PLAZA HOTEL
10.2017 - 02.2018
  • Managed high call volume, efficiently directing callers to the appropriate department or resolving issues on the spot.
  • Enhanced guest satisfaction by promptly addressing inquiries and providing accurate information.
  • Handled cash transactions accurately and securely, maintaining a balanced cash drawer at all times.
  • Consistently prioritized guest needs and preferences, contributing to high levels of repeat business and positive reviews.

Food Runner

CAFÉ DU MONDE
03.2016 - 03.2017
  • Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
  • Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.

Education

Bachelor of Science - Hotel And Restaurant Management

HOLY ANGEL UNIVERSITY
Angeles City, Pampanga
04.2001 -

Skills

Food presentation

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Timeline

Encoder/IT & Marketing Agent

Minerva Trading House Of Motorcycles
09.2020 - Current

Line Cook

RITZ CARLTON FORTLAUDERDALE
08.2019 - 08.2020

Front Office Attendant

IMEREX PLAZA HOTEL
10.2017 - 02.2018

Food Runner

CAFÉ DU MONDE
03.2016 - 03.2017

Bachelor of Science - Hotel And Restaurant Management

HOLY ANGEL UNIVERSITY
04.2001 -

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