Ralph Philip Nobleza
Apprentice Chef
Darwin, Northern Territory
Summary
Seeking a position to further develop my professional skills and gain valuable working experience. A well-organized, friendly, and outgoing individual, I bring a strong sense of responsibility and a business-minded approach to my work. With a demonstrated history of contributing to various sports activities and previous employment roles, I am adept at working collaboratively with colleagues and providing assistance where needed. I prioritize delivering exceptional customer service and have a genuine respect for all patrons. My ultimate ambition is to achieve success, not only to support my own family but also to extend aid to those in need, both locally and internationally, while building a prosperous future here in Australia.
Overview
15
15
years of professional experience
Work History
Apprentice Chef
Hilton Hotels & Resorts
03.2022 - Current
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Implemented cost-saving measures by minimizing food waste through proper storage practices and portion control procedures.
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Exhibited excellent communication skills when conveying important information between front-of-house staff and kitchen personnel.
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
Kitchen Hand
Hilton Hotels & Resorts
12.2021 - Current
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
- Provided support during large events or functions through efficient task delegation among kitchen staff members.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Laundry Attendant
Hilton Hotel & Resorts
03.2021 - Current
- Demonstrated strong attention-to-detail when folding clean linens according to hotel standards.
- Increased linen longevity with proper handling, folding, and storage procedures.
- Kept track of laundered items using an efficient tagging system to prevent loss or mix-ups during the cleaning process.
- Improved laundry efficiency by implementing a streamlined sorting system for various fabric types.
- Contributed to workplace safety by following established protocols for handling hazardous chemicals used in the laundering process.
- Ensured consistent quality control by conducting regular inspections of cleaned linens for stains, damage, or wear.
- Collaborated with housekeeping staff to ensure timely delivery of clean linens to guest rooms.
Meat Packer
Woolworths
01.2019 - 01.2021
- Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
- Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
- Facilitated smooth workflow by timely processing incoming shipments of meat products and ensuring proper storage conditions were met.
- Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
- Contributed to increased sales with effective merchandising strategies for visually appealing meat displays.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Enhanced production efficiency by consistently maintaining a clean and organized work area.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Cut meat products with slicing equipment according to size specifications.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
Proprietor
AA’s House Industrial And Commercial Cleaning Serv
11.2017 - Current
- Implemented innovative inventory management systems to reduce costs and improve product availability.
- Enhanced productivity by streamlining workflows and optimizing daily processes within the business operations.
- Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
- Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
- Exceeded client expectations in providing quality services while adhering strictly to deadlines for project completion timelines.
- Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
- Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
- Conducted regular inspections of facilities to identify potential hazards or areas requiring attention for improved cleanliness standards.
- Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
- Reduced cross-contamination risks through adherence to strict sanitation guidelines in food preparation areas.
- Streamlined cleaning processes with the implementation of more efficient tools and equipment as needed within the industry's best practices framework.
- Handled equipment, chemicals, and materials properly and with caution.
- Developed and implemented comprehensive cleaning plan for entire building.
- Maintained optimal supply levels to meet daily and special cleaning needs.
Cook / Kitchen Hand / Dish Hand / Assistant Chef
Morris Corporation
05.2017 - 11.2017
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained a clean and sanitized work environment for optimal food safety and staff wellbeing.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Identified inefficiencies leading to improved productivity.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Housekeeping Room Attendant /Baggage Handler/Shuttle Bus Driver
Compass Group ESS
07.2014 - 01.2017
- Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
- Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
- Demonstrated flexibility in adapting to changing priorities or special projects as required by management or guest needs.
- Promoted a safe work environment by adhering to health and safety regulations while performing duties.
- Streamlined communication with colleagues through effective use of mobile devices and software applications specific to housekeeping operations.
- Assisted colleagues during peak periods or staff shortages, promoting teamwork within the department.
- Maintained inventory levels of linens, supplies, and amenities, ensuring uninterrupted service for guests.
- Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.
- Assisted in training new employees on housekeeping protocols, leading to improved staff performance.
- Followed security protocols when handling passenger belongings, ensuring the protection of personal property and sensitive items.
- Performed physical inventory checks on stored luggage, verifying accuracy before loading onto flights.
- Adhered to company policies regarding the handling of oversized or special-needs luggage items for customers' convenience and satisfaction.
- Maintained clear communication with colleagues, supervisors, and airline staff to coordinate seamless baggage services.
- Demonstrated commitment towards continuous improvement by consistently seeking ways to enhance the overall baggage handling process and customer experience.
- Provided information about stops or destinations upon request from passengers in a knowledgeable manner to enhance their overall experience.
- Increased safety awareness with thorough pre-trip inspections and routine maintenance checks.
- Ensured timely arrivals and departures by maintaining strict adherence to established schedules.
- Navigated traffic effectively to minimize delays and ensure punctual transportation services for clients.
- Enhanced passenger satisfaction by providing friendly and efficient service during shuttle bus rides.
- Strengthened brand reputation by embodying company values during interactions with passengers, creating lasting impressions of professionalism and courtesy.
Assistant Owner
Czeilnob Panel Beating And Car Restoration
01.2014 - 04.2017
- Analyzed sales data to identify potential growth areas, highlighting these opportunities for further exploration during business planning sessions with the owner.
- Supported owner in decision-making processes by conducting thorough market research and presenting valuable data-driven insights on industry trends.
- Assisted in creating a positive brand image by consistently delivering exceptional customer experiences, resulting in increased customer loyalty and word-of-mouth referrals.
- Assisted in boosting overall company revenue through strategic marketing initiatives and targeted advertising campaigns.
- Managed day-to-day business operations.
- Collaborated closely with suppliers to select appropriate materials and components based on specific requirements.
- Car body repairs and repainting job.
- Computer skills from Microsoft word, Excel, Adobe Photoshop etc.
Process Worker/Picker Packer
Simon George & Sons
06.2013 - 01.2014
- Enhanced workflow efficiency by assisting with inventory management duties such as tracking stock levels and coordinating material replenishment orders.
- Supported continuous improvement initiatives through active participation in brainstorming sessions aimed at identifying process improvements.
- Ensured accurate record-keeping by diligently documenting completed tasks, materials used, and any deviations from standard procedures.
- Reduced downtime by proactively performing routine maintenance checks on equipment and promptly addressing any issues found.
- Ensured proper stock levels for high-demand items by frequently monitoring inventory levels and reporting shortages as necessary.
- Assisted with loading and unloading trucks, ensuring proper handling of fragile items to minimize breakage or damage.
- Implemented time-saving strategies when arranging items in the warehouse, optimizing space utilization, and reducing retrieval times for pickers.
- Participated in ongoing training programs to stay current on industry best practices for efficient picking and packing processes.
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Reduced shipping errors by thoroughly checking each item before packaging for shipment.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Scanned packages and boxes and moved to loading dock for shipment.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Protected materials for transport by correctly packaging products in boxes and crates.
- Monitored raw material costs and fluctuations, sourced new suppliers and identified favorable opportunities.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
- Prepared and checked outbound shipments for accuracy.
Auto Body Repair Technician
Darwin Accrident Repir Centre
01.2013 - 06.2013
- Improved workflow efficiency by implementing organizational systems for tools, parts inventory, and project scheduling.
- Performed structural alignments on damaged vehicles using advanced frame straightening equipment for optimal results.
- Upheld company reputation for excellence by consistently delivering exceptional workmanship and attention to detail on each repair job.
- Supported team members with troubleshooting difficult repair issues, fostering a collaborative atmosphere in the workplace.
- Reduced material waste by utilizing innovative techniques in repairing dents, scratches, and other damages.
- Assisted in training new technicians, sharing best practices for auto body repair techniques and procedures.
- Worked closely with parts department personnel to ensure accurate ordering of required components for each job.
- Participated in ongoing training sessions to maintain up-to-date knowledge of vehicle makes, models, and repair procedures.
- Enhanced customer satisfaction by promptly completing auto body repairs and maintaining high-quality workmanship.
- Replaced and repaired vehicle parts according to work order instructions.
- Adapted quickly to new technologies in automotive paint application, resulting in superior finishes on repaired vehicles.
- Utilized collision repair hammers, welders and grinders to address bodywork needs.
- Utilized specialized tools and equipment to effectively complete various types of auto body repairs.
- Collaborated with other technicians to complete complex repairs, ensuring optimal vehicle performance and safety.
- Maintained a safe and clean work environment through proper equipment use and adherence to safety guidelines.
- Utilized computer-aided design software to design and fix body parts.
- Followed standard operating procedures to achieve consistent quality of work.
- Reassembled and replaced parts to complete body repairs.
Housekeeping Supervisor
Rydges Hotel
06.2012 - 01.2013
- Enhanced team productivity by providing comprehensive training on proper cleaning techniques and equipment use.
- Promoted energy conservation efforts within the department, lowering utility expenses while maintaining a comfortable environment for guests.
- Cultivated open lines of communication between management and housekeeping staff, facilitating efficient problem-solving when issues arose.
- Safeguarded hotel assets through proper care of linens, furnishings, and equipment during routine cleaning procedures.
- Reduced linen waste and laundry costs with careful monitoring of usage and effective communication with staff members.
- Contributed to the hotel's reputation for excellence by consistently meeting or exceeding cleanliness benchmarks set by the brand.
- Managed scheduling, payroll, and performance evaluations for housekeeping staff, fostering a positive work environment that encouraged professional growth.
- Optimized workflow by regularly assessing employee performance and reallocating resources as needed, maximizing team efficiency.
- Coordinated cross-departmental projects with other supervisors in order to enhance overall hotel operations and guest satisfaction.
- Adapted quickly to changing priorities or emergencies in order to maintain seamless daily operations without compromising guest experience or satisfaction.
- Implemented safety protocols for handling hazardous materials, reducing workplace accidents and ensuring compliance with OSHA regulations.
- Provided ongoing feedback and support to housekeeping staff, fostering a culture of continuous improvement and professional development.
- Ensured timely completion of daily tasks, leading to an increase in positive guest feedback regarding room cleanliness.
- Improved overall guest satisfaction by consistently maintaining clean and organized rooms and common areas.
- Monitored staff performance and provided feedback to drive productivity.
- Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
- Monitored priorities and liaised between maintenance team and management, delegating tasks to complete on time.
Cleaner
Darwin International Airport
12.2010 - 02.2012
- Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
- Exceeded client expectations in providing quality services while adhering strictly to deadlines for project completion timelines.
- Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
- Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
- Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
- Showcased adaptability in adjusting work schedules according to changing demands from clients or management without compromising output quality levels.
- Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Assisted with event setup and teardown, ensuring clean venue spaces for all attendees.
- Conducted regular inspections of facilities to identify potential hazards or areas requiring attention for improved cleanliness standards.
- Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Reduced cross-contamination risks through adherence to strict sanitation guidelines in food preparation areas.
Service Crew Member
KFC Restaurant
07.2010 - 12.2010
- Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
- Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
- Promoted a safe dining experience by enforcing proper sanitization practices among team members during shifts.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
- Enhanced customer satisfaction by providing efficient and friendly service.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Provided exceptional customer service, resulting in increased repeat business and positive reviews.
- Demonstrated flexibility in scheduling availability, often filling in last-minute shifts when necessary for smooth operation continuity.
- Contributed to the achievement of sales targets through upselling food items when applicable.
- Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
- Recognized for exemplary performance through employee awards or commendations on several occasions.
- Streamlined order processing by communicating effectively with fellow crew members and management staff.
- Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
Kitchen Staff Member
Red Rooster
06.2009 - 06.2010
- Demonstrated versatility in culinary skills by preparing a wide range of dishes across multiple food types.
- Participated in regular team meetings to discuss areas for improvement and strategies for continued growth within the role of Kitchen Staff Member.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Conducted routine maintenance checks on equipment, ensuring proper function at all times to prevent disruptions in service delivery.
Education
Certificate III in Commercial Cookery -
Charles Darwin University
Darwin, Northern Territory 04.2001 -
Certificate III Spoken And Written English -
Charles Darwin University
Darwin, Northern Territory 04.2001 -
Certificate II Spoken And Written English -
Charles Darwin University
Darwin, Northern Territory 04.2001 -
Skills
Professionalism
Timeline
Apprentice Chef
Hilton Hotels & Resorts
03.2022 - Current
Kitchen Hand
Hilton Hotels & Resorts
12.2021 - Current
Laundry Attendant
Hilton Hotel & Resorts
03.2021 - Current
Meat Packer
Woolworths
01.2019 - 01.2021
Proprietor
AA’s House Industrial And Commercial Cleaning Serv
11.2017 - Current
Cook / Kitchen Hand / Dish Hand / Assistant Chef
Morris Corporation
05.2017 - 11.2017
Housekeeping Room Attendant /Baggage Handler/Shuttle Bus Driver
Compass Group ESS
07.2014 - 01.2017
Assistant Owner
Czeilnob Panel Beating And Car Restoration
01.2014 - 04.2017
Process Worker/Picker Packer
Simon George & Sons
06.2013 - 01.2014
Auto Body Repair Technician
Darwin Accrident Repir Centre
01.2013 - 06.2013
Housekeeping Supervisor
Rydges Hotel
06.2012 - 01.2013
Cleaner
Darwin International Airport
12.2010 - 02.2012
Service Crew Member
KFC Restaurant
07.2010 - 12.2010
Kitchen Staff Member
Red Rooster
06.2009 - 06.2010
Certificate III in Commercial Cookery -
Charles Darwin University
04.2001 -
Certificate III Spoken And Written English -
Charles Darwin University
04.2001 -
Certificate II Spoken And Written English -
Charles Darwin University
04.2001 -
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