Raine Christian Teaño
Catering Manager
Trece Martires City, Cavite
Summary
(This is made for School Activities)
Seasoned Catering Manager with passion for creating quality food experiences. Skilled at managing employees and organizing large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth. Dynamic Catering Manager with 4 years of experience in leadership roles. Skilled motivator dedicated to streamlining day-to-day operations with eye on larger profit goals. Outstanding attention to detail and high standards for smooth event outcomes. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
10
10
years of professional experience
Work History
Catering Manager
M CATERING & FINE FOODS
Quezon City , Cavite
05.2023 - 06.2030
- Secured new clients and accounts by analyzing and catering products to specific needs.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
- Designed catering packages to increase sales and customer experience.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Purchased food and cultivated strong vendor relationships.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Strengthened communication skills through regular interactions with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Cultivated interpersonal skills by building positive relationships with others.
- Identified issues, analyzed information and provided solutions to problems.
- Developed and maintained courteous and effective working relationships.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Paid attention to detail while completing assignments.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
Catering Manager
Alfonso's Catering & Events Specialist
Alfonso City , Cavite
07.2020 - 07.2022
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Cultivated interpersonal skills by building positive relationships with others.
Education
Ph.D. - Hotel, Motel, And Restaurant Management
Cavite State University
Indang, Cavite, Philippines 01-2015
High School Diploma -
New Generation International School
Trece Martires City, Cavite, Philippines 03-2009
Skills
- Staff Supervision
- Menu Development
- Event Planning Proficiency
- Inventorying Knowledge
- Strategic Planning
- Workflow Planning
- Kitchen Staff Coordination
- Food Plating and Presentation
- Budgeting Understanding
- Gather software expertise
- Safe food handling
- Marketing knowledge
- Cost controls
- Staff supervision
- Brand Loyalty
- Table Layout
- Station Preparation
- Detailed Documentation
- Legal Services
- Proper Storage Procedures
- Marketing Knowledge
- Equipment and Seating Layouts
- Catering Management
- Servsafe Manager
- Cater Ease Proficiency
Timeline
Catering Manager
M CATERING & FINE FOODS
05.2023 - 06.2030
Catering Manager
Alfonso's Catering & Events Specialist
07.2020 - 07.2022
Ph.D. - Hotel, Motel, And Restaurant Management
Cavite State University
High School Diploma -
New Generation International School
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