Summary
Overview
Work History
Education
Skills
Additional Information
References
Training
Timeline
Generic
RAFAEL ANGELO M. NOLASCO

RAFAEL ANGELO M. NOLASCO

La Huerta, Parañaque City

Summary


Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.

Overview

11
11
years of professional experience

Work History

Second Commis Chef

Magsaysay Maritime Corporation
05.2023 - 02.2024
  • Sapphire Princess (Hotel dept)

Line Cook

MARY GRACE FOODS INC.
02.2017 - 11.2021
  • Cafe Mary Grace, Parañaque City

Line Cook

MOTHER SPICE FOOD CORPORATION
01.2016 - 07.2016
  • Mango Tree Bistro, Greenbelt 3, Makati City

Line Cook

CONTI’S BAKESHOP AND RESTAURANT
03.2013 - 09.2015
  • BF Homes, Parañaque City

Education

Diploma - Baking and Pastry Arts

Global Academy Culinary & Hospitality
11.2012

Fourth Year - undefined

Escuela De San Dionisio
01.2010

Third Year - undefined

Escuela De San Dionisio
01.2009

Second Year - undefined

San Beda College Alabang
01.2007

First Year - undefined

San Beda College Alabang
01.2006

Nursery – Grade 6 - undefined

San Beda College Alabang
01.2005

Skills

  • Responsible for performing other duties as assigned
  • Able to work in high-stress environment
  • Trained in all phases of food safety
  • Hygiene practices
  • Work under pressure
  • Food preparation

Additional Information

Passport : P141819C (issued 08/23/2022)

US Visa : 20223336160301 (issued 11/30/2022)

SID : 220127634 (issued 12/20/2022)

References

Character References are available upon request.

Training

  • January 2012 – February 2012
  • GOURMANDISE PATISSERIE, INC.
  • Sucat, Parañaque City
  • Had an extensive training in the commissary doing major production, prepping and baking of cakes, tarts and pastries.

Timeline

Second Commis Chef

Magsaysay Maritime Corporation
05.2023 - 02.2024

Line Cook

MARY GRACE FOODS INC.
02.2017 - 11.2021

Line Cook

MOTHER SPICE FOOD CORPORATION
01.2016 - 07.2016

Line Cook

CONTI’S BAKESHOP AND RESTAURANT
03.2013 - 09.2015

Fourth Year - undefined

Escuela De San Dionisio

Third Year - undefined

Escuela De San Dionisio

Second Year - undefined

San Beda College Alabang

First Year - undefined

San Beda College Alabang

Nursery – Grade 6 - undefined

San Beda College Alabang

Diploma - Baking and Pastry Arts

Global Academy Culinary & Hospitality
RAFAEL ANGELO M. NOLASCO