Summary
Overview
Work History
Education
Skills
Education
Personal Information
Certification
Timeline
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Racquel Zaspa

Racquel Zaspa

Poblacion Quezon

Summary

Seeking a position to leverage skills and potentials while expanding knowledge. Committed to preparing for professional and global competitiveness.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Pastry Chef

YummyCo Pastry
01.2022 - Current
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

Farmer

Fedila Zaspa
06.2003 - Current
  • Maintained and repaired various farming equipment.
  • Enforced proper storage of crops, fertilizers and materials used in agricultural production.
  • Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.

CAKE DECORATOR ( JOB ORDER)

Red Ribbon Bakeshop
04.2016 - 05.2016
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Decorated colorful candy sprinkles and chocolate cake frosting and piping techniques.

Education

6 months Intermediate Diplomas -

Academy of Pastry and Baking Arts Philippines
12.2016

6 months Caregiver -

OICTC Career Management Center, INC.
01.2004

Bachelor of Science - Pharmacy

Medina College
03.2002

High School -

Nuestra Senora Del Pilar High School
03.1998

Elementary School -

Quezon Central Elementary School
03.1994

Skills

  • Pastry Techniques
  • Pastry preparation
  • Ingredient Knowledge
  • Menu Planning

Education

OICTC Career Management Center, INC., 6 months Caregiver, 2004, Academy of Pastry and Baking Arts Philippines, 6 months Intermediate Diplomas, 12/2016, Medina College, Bachelor of Science Pharmacy, 03/2002, Nuestra Senora Del Pilar High School, 03/1998, Quezon Central Elementary School, 03/1994

Personal Information

  • Age: 43
  • Place of Birth: Cagayan de Oro City
  • Father's Name: Roque P. Zaspa
  • Mother's Name: Fedila C. Zaspa
  • Date of Birth: 07/23/81
  • Marital Status: Single

Certification

  • Level 2: Diploma in Food Prep and Cooking (Patisserie) Level 2 Food Safety in Catering

City and Guilds, November 25, 2016

  • Level 2: Diploma in Food Prep and Cooking (Patisserie)

Level 2 Patisserie Principles

City and Guilds, November 26, 2016

Timeline

Pastry Chef

YummyCo Pastry
01.2022 - Current

CAKE DECORATOR ( JOB ORDER)

Red Ribbon Bakeshop
04.2016 - 05.2016

Farmer

Fedila Zaspa
06.2003 - Current

6 months Caregiver -

OICTC Career Management Center, INC.

Bachelor of Science - Pharmacy

Medina College

High School -

Nuestra Senora Del Pilar High School

Elementary School -

Quezon Central Elementary School

6 months Intermediate Diplomas -

Academy of Pastry and Baking Arts Philippines

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Racquel Zaspa