Rachelle Manalo

• Prepared daily food item and cooks simple foods and beverages such as sandwiches, salads, soups, pizza, pasta, juice and soda using proper safety precautions and sanitary measures.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Does the inventory of the stocks, ingredients, tools and equipment.
• Responsible for proper storing of stocks and ingredients. Follow FiFo rule, meaning First in, First out.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Sweeping and mopping floors, as required.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Washing, chopping, shredding, and grating ingredients for subsequent use.
• Transported food items from storage areas to kitchen for prepping.
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance

with food safety regulations.

• Trained new staff on food preparation and safety procedures.
• Maintained high personal grooming standards and uniform presentation.
• Responsibilities include waited on tables, providing them with food and desired drinks.
• Gained great customer service skills working at this particular job, management took a great amount of time training and making sure we understood how important it is to always make sure all guests leave happy.

• Went to market and did grocery shopping. Bought necessary things needed at home.
• Prepared, cooked, served breakfast, lunch, snacks and dinner.
• Properly did dishwashing using hands and using the dishwasher machine.
• Maintained cleanliness and sanitation in the kitchen to avoid foul smell caused by rotten foods, and to avoid pests like insects.
• Organized food supply, proper storing and monitoring their expiration dates.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Adhered to professional house cleaning checklist.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Performed cleaning duties such as dusting, vacuuming, and wiping down bathrooms.
• Dusted picture frames and wall hangings with cloth.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Operated electronic vacuums and floor sweepers.
• Verified cleanliness and organization of storage areas.
• Vacuumed rugs and carpeted areas.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Answered telephone and doorbell, took messages, and relayed information to owner.
• Inspected utilities and appliances to detect possible issues requiring repair.
• Cared for houseplants by frequently watering and cultivating.
• Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.
• Fed and walked pets, cleaning up after pets indoors and outdoors.
• Performed car washing.

As a cashier:

• accepted orders and deliveries, accepted payments, conducted inventory
• Helped customers complete purchases, locate items, and join reward programs.
• Addressed customer needs and made product recommendations to increase sales.

As a kitchen staff:

• prepared ingredients, cooks menus, packs the ordered foods, cleans and maintains sanitation in the kitchen
• conducted stocks and ingredients inventory

As as service crew:

• greeted everyone who enters the store, serves food and beverages, tidying things up and maintains cleanliness and good ambiance of the store
• Worked flexible schedule and extra shifts to meet business needs.
• Built relationships with customers to encourage repeat business.

As the most trusted personnel:

• pays bills, gives employees salary, in- charge in marketing and advertisements, inventory, and conduct quarterly meeting among staff