RACHEL ANN FAJARDO

2 years as School Canteen Manager :

• Managed end-to-end inventory lifecycle using FIFO (First-In, First-Out) methodology, reducing monthly food spoilage by 15% and ensuring 100% availability of high-demand items.
• Conducted weekly COGS analysis to identify price fluctuations; renegotiated terms with suppliers to maintain a 50% profit margin despite market inflation.
• Developed and implemented nutritionally compliant menus that met nutritional guidelines, resulting in a 50% increase in daily student meal participation.
• Supervised all Point of Sale (POS) operations, including daily cash reconciliation, digital payment processing, and generating sales reports to track seasonal trends.

Classroom Adviser:

• Lesson planning, 100% accuracy of data entry for learners records and grades, data research,classroom management

• Leveraged Xero and QuickBooks Online (QBO) to automate recurring transactions, reducing manual data entry errors by 100% and streamlining the monthly reconciliation process.

• Managed daily opening and closing procedures, including the reconciliation of cash drawers; maintained 100% accuracy in till balances and documented any variances for management review.
• Demonstrated advanced proficiency in POS system operations, processing high-volume transactions during peak hours with a focus on speed, accuracy, and secure digital payment handling.
• Conducted systematic shift-end audits of cash-on-hand versus system-generated sales reports to ensure total financial integrity and prevent shrinkage.
• Assisting and troubleshooting subscribers concerns that caters 20 mins. max per subscriber. Assisted a minimum of 20 subscribers per day and guarantee 100% satisfaction.

• Promptly corresponded with 100 applicants in a week and coordinated and conducted interviews.
• Coded data from participant interviews.