Janeth Pacaldo

• Prospecting and Lead Generation:

Searching for potential customers,identifying their needs,and

qualifying them as leads for sales.

• Presenting products and Service:

Articulating the value proposition of the company's

offerings,demonstrating features and benefits,and addressing

customer concerns in a clear manner.

• Negotiating and Closing Deals:

Working with customers to reach mutually beneficial agreements,

addressing pricing concerns,and securing sales.

• Customer On boarding and Support:

Guiding customers through the initial set up process,addressing

their questions,and providing ongoing support to ensure customer

satisfaction.

• Handling Customer Inquiries:

Answering inbound calls,responding to emails,and engaging in live

chat sessions.

• Resolving Customer Complaints:

Actively listening to customer concerns,understanding the root cause

of the problem,and providing appropriate solutions ina professional

and empathetic manner.

• Account Management:

Updating customer accounts,managing account recovery,providing

providing support for billing.

• Documentation and Reporting:

Maintaining accurate records of customer interactions,transactions,

comments and complain.

• Ensuring that standard operation procedures are follows
• Ensure that (accountability, people, product, machines) are effectively manage
• Provides effective supervision
• Observes and implement adherence to cash control system
• Manage the whole operation during particular shift and ensuring proper execution of all safe procedure
• Sees to it that necessary preparation is done before that start of the shift and sees to it that all necessary resources are sufficient.

• Ensuring that standard operation procedures are follows
• Ensure that (accountability, people, product, machines) are effectively manage
• Provides effective supervision
• Observes and implement adherence to cash control system
• Manage the whole operation during particular shift and ensuring proper execution of all safe procedure
• Sees to it that necessary preparation is done before that start of the shift and sees to it that all necessary resources are sufficient.

• Welcome customers and help determine their orders
• Process customer orders and record them in the restaurant database
• Relay customers' orders to the kitchen staff
• Ensure all orders are delivered to the customers in a timely manner.