Quennie Pinote
CALOOCAN CITY,METRO MANILA
Summary
Professional Bartender with kowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Friendly Bartender with exceptional comunication and interaction towards costumer. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
6
6
Certifications
3
3
Languages
Work History
Bartender
OutPost Hostel
Palawan
2022.11 - 2024.01
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Making sure we meet the customer satisfaction when it comes to order and service.
Bussiness Planning
STI
Munoz Edsa
2022.02 - 2022.08
- Streamlined financial forecasting for increased accuracy and efficiency by utilizing advanced modeling techniques.
- Developed comprehensive budgets and financial models that effectively supported long-term business strategies.
- Leveraged data-driven insights to inform management decisions, resulting in more informed choices and improved outcomes.
- Identified potential growth opportunities through the evaluation of current and emerging market trends.
Houkeeping/Server
Robbindales
Manila, METRO MANILA
2018 - 2018
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Education
Technical Voacational And Livelihood - Hospitality
2016.07 - 2018.03
Bachelor Of Science And Hospitality Management - Hospitality
2018.07 - 2022.08
Skills
Fluency in English
Responsible Alcohol Service
Customer Service
Performance Improvement
Cleanliness and hygiene
Quality Assurance
Adaptability and Flexibility
Beverage Preparation
Clear and effective communication
Basic accounting
Suggestive Selling
Accomplishments
- Contributed to the establishment reaching a 9.4 Star.
- Received the Social Butterfly Award in 2023.
- Won "Best Cocktail" Award for making natural and healthyspirited drinks.
- Supervised team members.Resolved product issue through consumer testing.
Certification
Certification of participation in Bartending and Mixology Training l Elnido Palawan
Timeline
Certification of participation in Bartending and Mixology Training l Elnido Palawan
2023-11
Of recognation Social Butterfly l Elnido Palawan
2023-11
Bartender - OutPost Hostel
2022.11 - 2024.01
Bussiness Planning - STI
2022.02 - 2022.08
Ai1 Software Proficiency Certifacation ProgramTraining -POS and HMS Sysem
2022-01
Certificate of Completion in Basic Nihongo (2019-2020) STI College Munoz Edsa
2019-11
Certification of Recognition for the Best Master's Chef during the regional cuisine l STI College Munoz l STI Munoz Edsa
2019-11
Certificate of recognition Best Executive Chef l STI College Munoz Edsa
2019-04
Systems Technology Institute - Bachelor Of Science And Hospitality Management, Hospitality
2018.07 - 2022.08
Houkeeping/Server - Robbindales
2018 - 2018
University of The East - Technical Voacational And Livelihood, Hospitality
2016.07 - 2018.03