Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies
Accomplishments
References
Timeline
Generic
QUEENIE JOY BLANQUERA

QUEENIE JOY BLANQUERA

Manager-In-Training
Baao

Summary

I am dedicated to joining your hotel staff to deliver outstanding service that creates memorable experiences for every guest. With a passion for teamwork and a commitment to excellence, I aim to contribute to a welcoming environment that keeps guests coming back.

Overview

2024
2024
years of professional experience
4
4
years of post-secondary education
3
3
Languages

Work History

On-the-Job Training

4 2022
  • On-the-Job Training for Housekeeping, Food Beverage Service, Front Office Department

Manager-in-Training

MANG INASAL
10.2022 - 4 2023
  • Oversaw daily operations, enhancing efficiency and productivity
  • Optimized inventory management, minimizing waste and overstock
  • Improved team communication, fostering a collaborative culture

CATERING SERVER

PJ BARCELONA
Baao, Camarines Sure
08.2018 - 03.2023
  • My working job experience has taught me on how to maintain high standards of customer service during high-volume, fast-paced operations
  • It also practiced my communication skill and established a positive relationship with my coworkers

Education

Bachelor of Science - Hospitality Management

UNIVERSITY OF SAINT ANTHONY
Iriga City, Province Of Camarines Sur, Philippines
01.2018 - 01.2022

Skills

MICROSOFT WORD

COOKING SKILL

COMMUNICATION SKILL

Personal Information

  • Date of Birth: 11/23/99
  • Nationality: Filipino
  • Driving License: A
  • Marital Status: Single
  • Visa Status: A

Hobbies

  • Passionate about traveling, which helps me appreciate diverse cultures and improves my adaptability
  • Enjoy biking as a way to stay active and explore new places while connecting with nature
  • Love hiking, which allows me to challenge myself physically and enjoy teamwork during group adventures

Accomplishments

  • Culinary Techniques (August, 2018), at Albay Astrodome, Legazpi City
  • Rediscovering Philippine Cuisine: From Local & Global Perspective(August, 2018), at Albay Astrodome, Legazpi City
  • Cruise Line industry: The International Perspective(August, 2018), at Albay Astrodome, Legazpi City
  • Resort & Hotel Operation (November, 2019) Fort Ilocandia Resort Hotel, Ilocos City Basic Opera Training & Guest Service Cycle Review(November, 2019)
  • City Garden Suites, Manila Cruise & Hospitality Industry Updates(November, 2019), at Magsaysay Center for Hospitality and Culinary Arts, Makati City
  • BarExposureProgram(November,2019),
  • T.G..I Friday's Mckinley Hill, Venice Plazza, Grand Canal Mall, Taguig City Vikings Dine and Learn(November 15, 2019), at Pasay, Metro Manila
  • Contemporary Management Practices: It's Application Seminar(August 18, 2019), at USANT, Iriga City
  • On‐the Job Training for Housekeeping, Food Beverage Service, Front Office Department (April 18,2022‐May 22, 2022), at Pasig City Contact Center Services
  • NCII Passer (August 30, 2022‐September 19, 2022), at San Miguel, Iriga City

References

  • DAISY S. JUDAVAR, University of Saint Anthony, 09063191501, dsjudavar@usant.edu.ph
  • LHANIE D. SILVA, University of Saint Anthony, 09208587311, idsilva@usant.edu.ph

Timeline

Manager-in-Training

MANG INASAL
10.2022 - 4 2023

CATERING SERVER

PJ BARCELONA
08.2018 - 03.2023

Bachelor of Science - Hospitality Management

UNIVERSITY OF SAINT ANTHONY
01.2018 - 01.2022

On-the-Job Training

4 2022
QUEENIE JOY BLANQUERAManager-In-Training