PROFFESSIONAL SUMMARY: Well-trained Assistant Restaurant Manager promoting 17 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great guest service and conflict resolution skills. Experienced as Assistant Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist guests hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with guest and team members alike.
CORE QUALIFICATIONS:
Inventory Management People Management
Proper Cash Handling Management
Profit and Loss Statement Analysis
Stocks Management
Cash Register
Operation Sales Management Teamwork Documentation/Store keeping POS System Operation
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