Princess Daryl Babes Tumbaga
General Santos City
Summary
Dedicated service professional with a history at Restaurant, known for exceptional food safety knowledge and strong work ethic. Excelled in maintaining high cleanliness standards and enhancing customer satisfaction. Skilled in food preparation and verbal communication, consistently improved service efficiency. Achieved recognition for outstanding performance and teamwork.
Overview
2021
2021
years of professional experience
Work History
Service Crew
Restaurant
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
- Kept customers and crew areas organized.
- Stocked shelves to organize aisles in assigned department.
- Prepared products following restaurant, health, and safety standards and procedures.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Took orders, prepared meals, and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Waitress
Restaurant
06.2018 - 03.2020
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Inspected dishes and utensils for cleanliness.
Education
Bachelor Of Science - Hospitality Management
STI College
General Santos City04.2023
Skills
- Basic food preparation
- Safe handling standards
- Task assistance
- Food preparation procedures
- Beverage preparation
- Food safety knowledge
- Food running
- Relationship building
- Verbal and written communication
- Strong work ethic
- Menu memorization
- Cleaning and sanitizing
- Ordering procedures
- Team collaboration
- Food safety
- Table setting
- Tool repairs
- Performance improvement
- Hospitality and accommodation
- Cash handling
Languages
English
Beginner (A1)
Timeline
Waitress
Restaurant
06.2018 - 03.2020
Service Crew
Restaurant
Bachelor Of Science - Hospitality Management
STI College
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