Princess Sepria
Cook,Chef Table Server, Admin
Butuan City
Summary
To excel and broad my experience through hard-work, determination, skills, perseverance and honesty in the field I've chosen which I consider for my will development and growth as individual. To serve my customer and guest with all my willingness, the best of my abilities and passion.
Overview
9
9
years of professional experience
Work History
Cook Position
Norwegian Cruisline
12.2022 - Current
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared and served various food items in fast-paced Type environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
Galley Personal Secretary
Norwegian Cruiseline
01.2023 - 04.2023
- Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
- Served as gatekeeper for incoming requests, prioritizing tasks according to urgency or importance level.
- Learned and adapted quickly to new technology and software applications.
- Maintained executive''s calendar, coordinating meetings and events for optimal time management.
Asst.Cook
Norwegian Cruiseline
11.2019 - 11.2022
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Monitored food quality and temperature for safe consumption.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed recipes closely for consistent taste, quality and presentation.
Pantry Garde Manger/ Chefs Table Server
Carnival Cruiseline
01.2016 - 01.2018
- Participated in food tastings and taste tests.
- Enhanced guest satisfaction by creating visually appealing and delicious pantry dishes.
- Monitored food production to verify quality and consistency.
Temporary Hr Personnel Assistant
Carnival Cruiseline
05.2017 - 07.2017
- For Dry Dock Operation
- Conducted new hire orientation to verify completion of appropriate paperwork, recording information on human resources database.
- Assisted with on-boarding process of Number new hires.
F&B Crew
Gateway Hotel/ Balanghay Hotel
04.2015 - 10.2015
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Trained and managed kitchen personnel and supervised related culinary activity.
Skills
Works Well Under Pressure
Cooking techniques
Multitasking Abilities
Operations Management
Phone - Cell
- 09121682456
- 09669350676
Educational Background - College
- AMA Computer Learning Center College, J.c Aquino Street, Butuan City, BSCS- Major in Information Technology, 2013, 2015
- Father Saturnino Urios University, San Francisco Street J.C Aquino avenue, Butuan City, BSBA-Major in Marketing, 2010, 2012
Personal Information
- Age: 30 years old
- Date of Birth: 12/04/93
- Gender: Female
Timeline
Galley Personal Secretary
Norwegian Cruiseline
01.2023 - 04.2023
Cook Position
Norwegian Cruisline
12.2022 - Current
Asst.Cook
Norwegian Cruiseline
11.2019 - 11.2022
Temporary Hr Personnel Assistant
Carnival Cruiseline
05.2017 - 07.2017
Pantry Garde Manger/ Chefs Table Server
Carnival Cruiseline
01.2016 - 01.2018
F&B Crew
Gateway Hotel/ Balanghay Hotel
04.2015 - 10.2015