Driven server with solid background in hospitality, adept at delivering exceptional guest experiences and maintaining welcoming environment. Successfully managed high-volume guest interactions, ensuring smooth operations and guest satisfaction. Demonstrated strong interpersonal skills and effective problem-solving abilities. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level food server position. Ready to help team achieve company goals.
Professional hospitality specialist prepared for this role with strong focus on delivering exceptional guest experiences. Proven ability to collaborate effectively with team members and adapt to changing environments. Skilled in communication, problem-solving, and maintaining welcoming atmosphere. Reliable and results-driven, ensuring smooth operations and high customer satisfaction.
NCII -National Certificate Level bread pastry production
Cavite State University Cavite City
Cavite Lobby March 4,2016
Magsaysay Center of Hospitality and Culinary Arts
United Nation Taft Ave. Manila
Conference Room
july25,2012
NCII- Food and Beverage
Max,s Corp.
Makati,City
january 25,2017
SEUZ REY R. CANTELA
Unit Head Instructor
Cavite State University
09272243426
MARY JANE EUSTAQUIO
Restaurant Manager
KUYA J Restaurant
09167905334