Summary
Overview
Work History
Education
Skills
Certificationsandawards
Timeline
Generic
Prabin Rana Magar

Prabin Rana Magar

Pokhara

Summary

Hard-working Commis Chef with more than 9 years of professional experience with food preparation processes, cooking techniques, precise plating and kitchen operations. Creative and committed to ensuring all culinary duties are completed promptly and strictly following the food safety and hygiene regulations

Overview

11
11
years of professional experience

Work History

Commis Chef

Grand Cosmopolitan Hotel
10.2023 - Current
  • Company Overview: 5 star Hotel
  • Preparing and cook for a la carte menu
  • Prepared and cooked food according to recipes, quality standards, presentation standards and food preparation checklist
  • Maintained and cleaned all kitchen appliances
  • Plating and garnishing
  • Maintaining the smooth operations of the buffet counter
  • 5 star Hotel

Cook

Tawoos Industrial Services Company (TISCO) LLC.
03.2017 - 03.2023
  • Cooking nutritional, hygienic and delicious dishes according to the hospital health plan
  • Work in Grill Station, Sandwiches, Pasta, with expertise in all kinds of Salads
  • Preparing all food items in Middle Eastern and Continental Food
  • Awarded "Best Staff of the Month", consistently receiving positive feedback for quality and taste of food
  • Managing Food Inventory, re-stocking, labelling, organising supplies and reducing waste

Cook

Aankhi Jhyal Restaurant and Bar
06.2015 - 02.2016
  • Preparing all foods according to their recipes and served in appropriate portions, checked and monitored the freshness of all foods
  • Cooked different menu items for the restaurant such as French, Italian, Indian and Chinese food

Cook

Pokhara Grande
02.2014 - 05.2014
  • Company Overview: (F&B Production Department)
  • Prepared cooking supplies, ingredients and workstations when opening and closing the kitchen
  • Thoroughly cleaned and sanitised kitchen utensils, cookware etc
  • (F&B Production Department)

Education

Cooking and Baking - Management

Himalayan College of Hospitality Management

Kalika Higher Secondary School -

Kalika Higher Secondary School

Skills

  • Food preparation techniques
  • Fine-dining expertise
  • Banquets and catering
  • Food Plating and presentation
  • Time Management
  • Customer service
  • Detail Oriented
  • Food safety and sanitation

Certificationsandawards

  • Food Safety in Catering Level 1
  • Certificate in Food Safety Catering Level 2
  • First Impression, Infection Control, HSE Induction and Basic Food Safety (2017)
  • Ministry of Health (MOH) Food Safety and Hygiene Certificate (2018)
  • Ministry of Health (MOH) Food Safety and Hygiene Certificate (2019)
  • Best Employee of the Month

Timeline

Commis Chef

Grand Cosmopolitan Hotel
10.2023 - Current

Cook

Tawoos Industrial Services Company (TISCO) LLC.
03.2017 - 03.2023

Cook

Aankhi Jhyal Restaurant and Bar
06.2015 - 02.2016

Cook

Pokhara Grande
02.2014 - 05.2014

Kalika Higher Secondary School -

Kalika Higher Secondary School

Cooking and Baking - Management

Himalayan College of Hospitality Management

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Prabin Rana Magar