Prabhash Chandra Rohita
Janakpur
Summary
I'm a skilled barista with 4 years of experience in Muscat, Oman. specializing in crafting high-quality coffee, espresso drinks and non alcoholic drinks. I excel in operating brewing equipment, providing excellent customer service, and creating a warm, welcoming atmosphere. With strong knowledge of coffee origins and brewing techniques, I offer personalized recommendations and deliver consistent, flavorful beverages. I'm passionate about working in a team, maintaining efficiency, and continuing to learn and grow in the coffee industry.
Overview
7
7
years of professional experience
Work History
Head barista
Caldo Cafe
08.2022 - 01.2023
- The Head Barista supervises to ensure that proper security procedures are in place to protect employees, guests and company assets, manage shifts while upholding standards, product quality and cleanliness, investigate and resolve complaints concerning quality and service, ensure positive guest service in all areas.
- Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
Barista/Bartender
Huqqa
03.2022 - 07.2022
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
- Clean or sanitize work areas, utensils, or equipment
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
- Order, receive, or stock supplies or retail products
- Provide customers with product details, such as coffee blend or preparation descriptions
- Wrap, label, or date food items for sale
- Set up or restock product displays
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Waiter and barista
The Chocolate Room
04.2019 - 03.2022
- Welcoming customers, informing them about specials and new items, answering questions, and accepting orders and payments
- Preparing hot and cold beverages such as an espresso blended coffee, juices, teas and many more non-alcohol drinks
- Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils
- Updating signage and displays to attract customers
- Taking inventory and replenishing items in display cases, at tables, or behind the counter
- Working as a part of a fun, high-energy team
- Adhering to all food safety regulations and quality controls.
2nd commi chef
Mocha Coffee and Conversation
01.2016 - 01.2019
- Assisting other chefs in the kitchen, helping with the delivery, measuring ingredients, preparing vegetables and meat, cleaning the side stations etc..
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
10+2 (IED) - High School Administration
Monastic Higher Secondary Boarding School
Janakpur, Nepal12.2015
10th Standard - Junior High Education
Shree Janta Ekai Higher Secondary School
Yadukuha, Nepal01.2014
Skills
- Customer service
- Beverages knowledge
- Team work
- Cash handling
- Communication
- Time management
- Latte art
- Inventory management
- Product knowledge
- POS systems
- Specialty drink preparation
- Barista mentoring
Personal Information
- Date of Birth: 09/12/96
- Gender: Male
- Nationality: Nepalese
Honoursandawards
- 04/07/22, Basic food hygiene certificate, A food hygiene certificate awarded for completing an accredited course on food hygiene and safety.
- 10/01/18, Employee of the month, Recognized for crucial role in the team and exceeding expectations.
Timeline
Head barista
Caldo Cafe
08.2022 - 01.2023
Barista/Bartender
Huqqa
03.2022 - 07.2022
Waiter and barista
The Chocolate Room
04.2019 - 03.2022
2nd commi chef
Mocha Coffee and Conversation
01.2016 - 01.2019
10+2 (IED) - High School Administration
Monastic Higher Secondary Boarding School
10th Standard - Junior High Education
Shree Janta Ekai Higher Secondary School
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