Philmar Bonde Balawang
Royal Caribbean Management
City of Biñan
14
years of professional experience
Elevated customer satisfaction through expert food preparation and presentation skills. Enhanced team performance by fostering a collaborative kitchen environment. Streamlined food preparation processes to improve service speed and efficiency.
Work History
Cook (Cruise Ship)
9 Months- Developed and implemented seasonal menu updates based on customer feedback and trends.
- Oversaw kitchen cleanliness and compliance with health regulations to ensure safe food handling.
- Assisted in cost control measures by minimizing waste during food preparation processes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook (Cruise Ship)
9 Months- Prepared and plated diverse menu items adhering to Royal Caribbean's culinary standards.
- Managed food inventory and ensured proper storage techniques to maintain freshness.
- Collaborated with team members to streamline kitchen operations and improve service efficiency.
- Trained new staff on food preparation techniques and safety protocols.
- Facilitated communication between front-of-house and back-of-house teams to enhance guest experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook (TGI FRIDAYS MIDDLE EAST)
4 Years- Setting up and stocking stations with all necessary supplies.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service. Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
- Cooking menu items in cooperation with the rest of the kitchen staff.
- Encouraged team to keep kitchen organised and stocked with supplies for easy use. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Perform portion control and minimize waste to keep cost within forecasted range.
- Ensure quality and freshness of ingredients and products.
- Perform additional tasks as assigned by the Kitchen Manager.
Waiter (RED LOBSTER MIDDLE EAST)
2 Years 1 MonthCrew Member (McDONALD'S PH)
2 Years 2 MonthsCrew Member (McDONALD'S PH)
1 Year 7 MonthsEducation
Secondary High School
Elementary
Skills
Kitchen equipment operation and maintenance
Food spoilage prevention
Food plating and presentation
Hospitality service expertise
Ingredient management
Efficient under pressure
High-volume dining
Food safety understanding
Food preparation
Languages
English
Arabic
Filipino
References
- Benjamin, Rinion, Kitchen Manager at TGI FRIDAYS (Mall of Arabia), +966-508-8625-43, Jeddah Saudi Arabia
- Rochelle, Reyes, Operation Consultant McDONALDS PH (South Region), +63-998-9732-187, City of Biñan Laguna
- Amr, Turk, General Manager at TGU FRIDAYS (Mall of Arabia), +966-59-434-7940, Jeddah Saudi Arabia
Timeline
Cook (Cruise Ship)
Royal Caribbean Management
08.2025 - 05.2026Read More
Cook (Cruise Ship)
Royal Caribbean Management
08.2024 - 05.2025Read More
Line Cook (TGI FRIDAYS MIDDLE EAST)
Al- Ahlia Restaurant Corp (AMERICANA)
11.2019 - 11.2023Read More
Waiter (RED LOBSTER MIDDLE EAST)
Al- Ahlia Restaurant Corp (AMERICANA)
10.2017 - 11.2019Read More
Crew Member (McDONALD'S PH)
G7 Foodlink Co.
06.2015 - 08.2017Read More
Crew Member (McDONALD'S PH)
Golden Arches Development Corporation
11.2012 - 06.2014Read More
Dr. Marcelino Z. Bautista Elementary School
Elementary
Read More
Dela Paz National High School
Secondary High School
Read More