

Adept in food preparation and safety, demonstrated across roles from dishwasher to line cook to Waiter at Eurotel. Excelled in high-pressure environments, ensuring customer satisfaction and kitchen efficiency. Skilled in meticulous organization and teamwork, significantly enhancing culinary operations. Achievements include training new staff and optimizing food service delivery.
Certificate of Completion
Age:37
Date of Birth:Jan 09 1989
Religion:Roman Catholic
Height:5'7