Summary
Overview
Work History
Education
Skills
Timeline
Generic

Peter Evan Delos Reyes

Quezon City

Summary

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

1
1
year of professional experience

Work History

Chef

SUPERSAM
09.2024 - 03.2025
  • Prepared diverse menu items following established recipes and safety guidelines.
  • Collaborated with kitchen staff to ensure efficient food preparation and service.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management, tracking ingredient usage and replenishment needs.
  • Trained new kitchen staff on proper cooking techniques and equipment usage.
  • Streamlined kitchen workflows, reducing prep time and improving overall service speed.
  • Developed new recipes enhancing menu offerings while maintaining cost efficiency.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Baker/Owner

Baker's Approved
01.2024 - 02.2024
  • Prepared good quality cookies following standardized recipes to ensure quality and consistency.
  • Operated ovens and mixers, maintaining equipment for optimal performance and safety standards.
  • Implemented process improvements that enhanced product quality and reduced turnaround time for baked goods.
  • Led efforts in recipe development, experimenting with ingredients to create innovative offerings for customer satisfaction.
  • Produced consistently high-quality baked goods for customers.
  • Prepared and baked cookies according to recipes.
  • Maintained cleanliness and organization in baking area to comply with health regulations.

Education

Diploma in Culinary Arts And Kitchen Management - Culinary Arts

International School For Culinary Arts And Hotel Management
Quezon City
2023

Certificate II in Culinary Arts - Cookery

Technical Education And Skills Development Authority
Quezon City
2023

Skills

  • Kitchen management
  • Team collaboration
  • Problem-solving
  • Flexible and adaptable

Timeline

Chef

SUPERSAM
09.2024 - 03.2025

Baker/Owner

Baker's Approved
01.2024 - 02.2024

Diploma in Culinary Arts And Kitchen Management - Culinary Arts

International School For Culinary Arts And Hotel Management

Certificate II in Culinary Arts - Cookery

Technical Education And Skills Development Authority
Peter Evan Delos Reyes