Pedro Julio Marrero Carbajal

Due my dedication, hard work, experience, professionalism and leadership I had brought El Espanol to be ranked one of the best restaurants in the city and most places in Manila Capital of Philippine.

By creating unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.

Conducting successful menu launches thorough tastings with key stakeholders to gather feedback for final adjustments before rollout. Managing food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Developing strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Leading staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.

Oversewing kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.

Optimizing ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.

Elevating restaurant reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.

Designing visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.

Developing kitchen staff through training, disciplinary action, and performance reviews.

Hiring, managing and training kitchen staff.

Arranging for kitchen equipment maintenance and repair when needed.

Handling and storing food to eliminate illness and prevent cross-contamination.

Obtaining fresh, local ingredients to lower grocery costs.

Developing and cooking memorable dishes that brought new customers into establishment.

ETC,Etc,Etc