Paul Maverick Ramos
Cook
Antipolo City, Province Of Rizal
Summary
I have excellent interpersonal skills and with on-the-job experience on human relations and social processes. I have high level computer literacy with working knowledge on data processing and basic accounting.
I am a multitasker, team player, and a doting husband and father.
Overview
13
13
years of professional experience
Work History
Small Business Owner
Self-Employed
2021.06 - Current
- Small business about food paluto service
- Cater food to different kinds of event such as birthday, workshops, team building, etc.
- Mainly provides Filipino dishes but can also cater other cuisines depending on the request of clients.
Head Chef
NJH Foods, Inc
2023.01 - 2024.01
- Weekly Planning of Menu for customers/ clients according to their preferences
- Trains employees about food handling, preparation, and self-development
- Oversee whole operation, from food preparation, cooking, logistics, and cleaning
- Weekly presents marketing cost, and food cost to my superiors
- Placing marketing orders for the upcoming operation
- Delegate task, and responsibilities to my subordinates, and if difficulty/ challenge arises, we resolve it as a team by asking their opinion or resolution for that matter
- Handled Store inventories and making sure everything is tally and in order.
Sales Management Trainee
San Roque Supermarket
2018.09 - 2018.11
- Trained in guest relations, closing deals and sales generation via CM Software
- Coordinated with other supervisors on branch monitoring and operations.
- Supervised promo agents/field specialists and wholesale cashier staff
Company Driver
BM Five Transport
2018.02 - 2018.09
- Provided professional licensed driving for PLDT Fiber Home engineers and architects.
- Commended for punctuality and demeanor.
- Accomplished Monthly Overtime Records and Daily Time Reports
- Assisted engineers in daily activities i.e. client correspondence, scheduling appointments.
Captain Waiter
BelleAndrei Catering Services
2018.02 - 2018.09
- Part time | On call
- Supervised wait staff on food handling and service
- Coordinated table set up and presentation
- Handled customer concerns and complaints
Acting Supervisor
Novo Cinemas
2015.08 - 2016.08
- Assisted in overall cinema operations i.e. school bookings, cinema advertisements and promotions
- Ensured daily stock and inventory are tallied and accounted for
- Accomplished daily, weekly, and monthly concession sales reports
Housekeeping Coordinator
Damac Maison
2015.03 - 2015.08
- Handled room attendants’ work area assignments, schedule and leaves
- Handles Guest complaints
Housekeeper
Damac Maison
2014.06 - 2015.02
- Performed and delivered quality housekeeping services following hotel cleanliness standards
- Awarded Best Housekeeper and Employee of the Year (2015)
- Assigned in different areas in hotel for cleaning such as public areas, laundry rooms, cafeteria, parking spaces, office rooms, hotel rooms, and Penthouse
Financial Manager
Duwa Designs
2011.12 - 2012.02
- Undergraduated Business Plan (Thesis)
- Conducted SWOT Analysis for Business Plan research and execution
- Maintained and secured business procedures
- Audited business cash flow
- Facilitated BIR registration
Intern
Bureau Of Internal Revenue
2010.10 - 2011.03
- Received, stamped, and encoded audit files
- Screened incoming phone calls and assisted in day-to day administrative tasks
Education
Diploma in Culinary Arts - Culinary Arts
Professional Academy For Culinary Education (PACE)
Antipolo City, Province Of Rizal, Philippines 2001.04 -
Bachelor of Science - Business Management
San Beda College
Manila, Metro Manila, Philippines 2001.04 -
High School Diploma -
College of San Benildo
Antipolo City, Province Of Rizal, Philippines 2001.04 -
Skills
*Trained in classical French approach in cooking and basic baking
* Business Management
* Relationship Building
* Customer Relations
* Staff Management
* Coaching and Mentoring
Additional Information
Character References:
◈ Mr. Lech Baduria
Operational Risk Manager, Macquarie Inc.
0917-8095713
◈ Ms. Yeyet De leon
Co-owner NJH Foods, Inc
0917-627-5003
◈ Mr. Norman De Leon
President, NJH Foods Inc.
0998-841-6373
◈Ms. Grace Sagun
Revenue District Officer, BIR
0917-880-7717
Timeline
Head Chef
NJH Foods, Inc
2023.01 - 2024.01
Small Business Owner
Self-Employed
2021.06 - Current
Sales Management Trainee
San Roque Supermarket
2018.09 - 2018.11
Company Driver
BM Five Transport
2018.02 - 2018.09
Captain Waiter
BelleAndrei Catering Services
2018.02 - 2018.09
Acting Supervisor
Novo Cinemas
2015.08 - 2016.08
Housekeeping Coordinator
Damac Maison
2015.03 - 2015.08
Housekeeper
Damac Maison
2014.06 - 2015.02
Financial Manager
Duwa Designs
2011.12 - 2012.02
Intern
Bureau Of Internal Revenue
2010.10 - 2011.03
Diploma in Culinary Arts - Culinary Arts
Professional Academy For Culinary Education (PACE)
2001.04 -
Bachelor of Science - Business Management
San Beda College
2001.04 -
High School Diploma -
College of San Benildo
2001.04 -