Paul Jame Sibul

Serving food and beverages while maintaining high quality

• Supervised and delegated tasks to employees to meet key productivity targets.
• Optimised profits by controlling food, beverage and labour costs daily.

• Maintained daily pars to ensure availability of products at all times.
• Set oven temperatures and monitored or modified when needed to deliver perfectly baked goods.

• Greeted customers with a warm and friendly welcome when entering the establishment.
• Kept workshop clean and tidy, especially to ensure the safety of team members and visitors.

• Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.

• Kept service areas clean and hygienic in all sorrounding floor, table and preparation area cleans.