Paulino Jose L. Herrera
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented Cook with excellent experience in fast-paced kitchen environments. Qualified and hardworking with up-to-date food handling measures.
Overview
7
7
years of professional experience
8
8
years of post-secondary education
Work History
Cook
C.F Sharp Crewing Management, Centro Maximo Bldg. (Oceania Cruises)
Cebu City
01.2023 - Current
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
Assistant Cook
C.F Sharp Crewing Management, Centro Maximo Bldg. (Oceania Cruises)
Cebu City
03.2019 - 01.2023
- Prepared food orders to support waitstaff and other team members.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
3rd Commis Chef
Plantation Bay Resort and Spa
Lapu-Lapu Mactan Island
04.2018 - 02.2019
- Observed different kitchen chefs' preparation of sauces, mis en place, and other items to gain knowledge in diverse cooking techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Assistant Butcher
Plantation Bay Resort and Spa
Lapu-Lapu Mactan Island
02.2017 - 04.2018
- Cut meats to customer specifications and answered questions about specialty products.
- De-boned and ground meat to prepare cuts and portions for sale.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Commis Chef
Cebu City Marriott Hotel
Cebu City
02.2016 - 11.2016
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Rotated through all prep stations to learn different techniques.
Education
Bachelor of Science - Hotel And Restaurant Management
J.H. Cerilles State College
Pagadian City 06.2009 - 04.2013
Ship's Catering Services NCIII - Ship's Catering
3A Prime Hospitality Training
Cebu City 01.2019 - 02.2023
Skills
Food spoilage prevention
Additional Information
Rico Bernadez
CDP at Oceania Cruises
ricobernadez1980@gmail.com
Rodel Dalut
Pvt. Chef at CRAVE CTI
Contact: +1 (649) 347-7142
Dondon Tiro
Sous Chef at Plantation Bay Resort and Spa
Contact: 09153912620
Dindo dela Cruz Sabado
CDP at Oceania Cruises
Dindosabado31@yahoo.com
Timeline
Cook
C.F Sharp Crewing Management, Centro Maximo Bldg. (Oceania Cruises)
01.2023 - Current
Assistant Cook
C.F Sharp Crewing Management, Centro Maximo Bldg. (Oceania Cruises)
03.2019 - 01.2023
Ship's Catering Services NCIII - Ship's Catering
3A Prime Hospitality Training
01.2019 - 02.2023
3rd Commis Chef
Plantation Bay Resort and Spa
04.2018 - 02.2019
Assistant Butcher
Plantation Bay Resort and Spa
02.2017 - 04.2018
Commis Chef
Cebu City Marriott Hotel
02.2016 - 11.2016
Bachelor of Science - Hotel And Restaurant Management
J.H. Cerilles State College
06.2009 - 04.2013
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