Reliable Butcher with TESDA Swine Slaughtering NCII and Meat Cutting Certifications. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices. Employs impeccable hand-eye coordination to create precise and meticulous cuts in meat.
Swine Slaughtering
TESDA Slaughtering Operation NCII, MMS DTCC La Union
Meat Cutting, Monterey, Baguio City
IELTS UKVI General Training, Overall Band Score: 7
TESDA Slaughtering Operation NCII, MMS DTCC La Union
Mr. Huberto B. Tempra
Slaughterhouse Supervisor
Pozorrubio Municipal Abbatoir
Pozorrubio, Pangasinan
Tel No.: +63975 801 9908
Email: hubertotempra@gmail.com
Mr. Huberto B. Tempra
Slaughterhouse Supervisor
Pozorrubio Municipal Abbatoir
Pozorrubio, Pangasinan
Tel No.: +63975 801 9908
Email: hubertotempra@gmail.com