PAUL ALDRINE JULIANO
LARA
Valenzuela
Summary
Passionate and enthusiastic person, seeking for a Chef de Partie position with 6 years experience in food industry. Known for attention to detail, love for food and extensive knowledge in culinary arts.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
2
2
Certificates
Work History
Chef De Partie
ROYAL CARIBBEAN INTERNATIONAL LTD.
MIAMI, FLORIDA
12.2016 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Collaborated with staff members to create meals for large banquets.
Education
Bachelor of Science - Culinary Arts
LYCEUM OF THE PHILIPPINES UNIVERSITY
INTRAMUROS, MANILA, PHILIPPINES 06.2010 - 10.2014
Skills
Food spoilage prevention
undefinedCertification
Nominee for Employee of the month
Timeline
Nominee for Employee of the month
06-2022
Nominee for Employee of the month
08-2017
Chef De Partie
ROYAL CARIBBEAN INTERNATIONAL LTD.
12.2016 - Current
Bachelor of Science - Culinary Arts
LYCEUM OF THE PHILIPPINES UNIVERSITY
06.2010 - 10.2014
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