Paula Katrina Manganti

• Creating and improving recipes to ensure consistent, high-quality,
  and delicious baked goods.
• Measuring ingredients, mixing, baking, and decorating a variety of
  goods, such as cakes, and pastries.
• Ensuring all ingredients and finished products meet high-quality
  standards and adhere to food safety regulations. For a home-based
  business, this includes maintaining a clean and sanitized workspace.

• Coordinated daily operations to enhance workflow efficiency across branch activities.
• Implemented process improvements that streamlined logistics and reduced turnaround times.
• Trained new employees on operational procedures and customer service protocols.
• Monitored compliance with safety standards and company policies during operations.
• Answering questions and providing customer service to people
  who use the courier service.
• Taking responsibility for high-value or confidential items
  
• Evaluating financial reports, managing daily operations, and
  ensuring compliance with regulations

• main responsibility as a freelance home bakery owner is
  business management, which involves product creation, quality
  control, financial oversight, marketing, customer service, and legal
  compliance to ensure the business is profitable and sustainable.

Awarded with Highest Honors