OpenTable
Service-driven professional with 5+ years of experience in fast-paced hospitality environments, now transitioning into a virtual assistant role. Proven ability to lead teams, manage operations, and deliver high-quality service with a focus on customer satisfaction and efficiency. Skilled in administrative support, scheduling, communication, and task coordination. Detail-oriented, self-motivated, and committed to exceeding expectations in remote work settings.
Gastronomic Tourism – Paris, France (March 2018)
Wine Seminar with Vatel Bordeaux – Bordeaux, France (March 2018)
OpenTable
Sabre
Canva
StoreHub
Toast
Google Workspace