Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Patrick John Gorgonio

Chef assistant
Guadalupe,banawa Gunclub Cebu City

Summary

Enthusiastic Job Title with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. Orderly Job Title committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Enthusiastic [Job Title] with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Versatile [Job Title] oversees construction activities of assigned projects by observing and coordinating work of trade workers, negotiating agreement terms and obtaining permits. Safety-focused individual with advanced knowledge of site management processes and quality standards. Committed to efficiently completing all deliverables to support project goals.

Overview

1
1
year of professional experience

Work History

Chef Assistant

I Can Work Under Presure And Willing To Explore More About Cooking Skill
01.2023 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Supported senior chefs with creative meal planning and recipe development.
  • Followed food safety practices and sanitation guidelines.
  • I can work flexible in any task by given.

Education

High School Level -

Abuno Elementary School
Abuno Pajac Lapulapu City
03.2014

Skills

  • Seafood Preparation
  • Garnishing and Plating
  • Kitchen Preparation
  • Floor Vacuuming
  • Sweeping and Mopping
  • Meat and Poultry Slicing
  • Sauce and Soup Cooking
  • Kitchen Cleaning
  • Salad Bar and Buffet Maintenance
  • Vegetable and Fruit Preparation
  • Kitchen Assistance
  • Feedback Acceptance
  • Recipe Development
  • Track Food Use

Languages

Tagalog
Beginner (A1)

Timeline

Chef Assistant

I Can Work Under Presure And Willing To Explore More About Cooking Skill
01.2023 - Current

High School Level -

Abuno Elementary School
Patrick John GorgonioChef assistant