Patrick John Gliane

Professional and motivated hospitality crew member with 27 months of experience as a Buffet Steward on a cruise ship. Recognized for providing friendly guest service, maintaining clean and organized buffet areas, supporting efficient food service operations, and working effectively as part of a multicultural team. Committed to upholding high standards of food safety, professionalism, and customer satisfaction while contributing to an exceptional onboard dining experience.

Level 2 Award in Food Safety in Catering

English

Tagalog (Native)