Patrick OJO

Positive, reliable, and detail-focused professional with strong aptitude for maintaining high standards in food processing environments. Knowledgeable about food safety regulations and quality control, with skills in sanitation and assembly line operations. Dedicated to ensuring product quality and efficiency to contribute to operational success.

I Also have A Small Business Tuna And Salmon, that's Why how I Learned Proper Communicate with other people,

How to Introduce our Product, how to handle them, how to convince them, We sell tuna sashimi, making Sushi.

I Need to be more Multitask that's why i decide to work again while continuing my business my Wife handling it.

So i can focus to my future work.