Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
1
1
year of professional experience
Work History
Barista
Espektro Cafe
04.2023 - 04.2024
Cleaned counters, machines, utensils, and seating areas daily.
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Operated espresso machines and commercial coffee brewers to create beverages.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Followed exact recipes for mixing and preparing beverage and food items.
Internship - Junior Assistant Chef
Lafaayette Luxury Suites Baguio
03.2023 - 04.2023
Maintained a clean and organized kitchen workspace, adhering to health and safety regulations.
Provided exceptional assistance during high-pressure situations such as large parties or challenging customer requests.
Reduced food waste by effectively managing inventory and utilizing ingredients before expiration.
Used variety of kitchen tools and appliances to prepare ingredients and meals.
Collaborated with team members to expedite orders during busy service hours, reducing wait times for guests.
Prepped ingredients ahead of time to increase cooking and service speed.
Education
Vocational Course -
Supreme School of Culinary Arts
Tarlac City, Province Of Tarlac, Philippines
04.2001 -
Bachelor of Science - Hotel, Motel, And Restaurant Management
Tarlac State University
Tarlac City, Province Of Tarlac, Philippines
04.2001 -
Skills
Beverage Preparation
Opening and closing duties
Friendly and outgoing
Menu Memorization
Food Preparation
Adaptive and creative
Team Leadership
Hospitality service expertise
Fluent in English
Safe Food Handling Practices
Time Management
Timeline
Barista
Espektro Cafe
04.2023 - 04.2024
Internship - Junior Assistant Chef
Lafaayette Luxury Suites Baguio
03.2023 - 04.2023
Vocational Course -
Supreme School of Culinary Arts
04.2001 -
Bachelor of Science - Hotel, Motel, And Restaurant Management
Tarlac State University
04.2001 -
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