Owen Mendoza
1732 Road2 Bagong Sikat Punta Sta.ana Manila
Summary
Skilled in knife handling and customer service, I significantly enhanced kitchen productivity and meat preparation quality at The Manila Peninsula. Mastering deboning techniques and meat cutting, I ensured compliance with safety standards, fostering a collaborative environment. My expertise in waste reduction and efficient meat processing contributed to smoother operations and exceptional food quality.
Overview
3
3
years of professional experience
Work History
Butcher
The Manila Peninsula
09.2023 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
Chef Helper
The Manila Peninsula
09.2021 - 12.2023
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
- Streamlined food prep processes, increasing overall kitchen productivity.
- Contributed to positive guest experiences through attention to detail in dish presentation.
- Mastered various cooking techniques, expanding versatility in the kitchen environment.
Education
Culinary Arts -
MIHCA Manila
Taft UN2018
BSHRM-CMGT - Undergraduate
Jose Rival University
Shaw Boulevard Mandaluyong City2017
Elpidio Quirino Highschool
Bacolod Sta.mesa2015
Silahis Ng Katarungan Elementary Shool
Paco Manila2011
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Safety practices
- Meat preparation
- Deboning techniques
- Waste reduction
- Marinating meats
- Weighing, measuring & estimating
Timeline
Butcher
The Manila Peninsula
09.2023 - Current
Chef Helper
The Manila Peninsula
09.2021 - 12.2023
Culinary Arts -
MIHCA Manila
BSHRM-CMGT - Undergraduate
Jose Rival University
Elpidio Quirino Highschool
Silahis Ng Katarungan Elementary Shool
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