Osien Anne Flores

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Sorted and organized files, spreadsheets, and reports.

Monitoring vital sign IV, and intramuscular injections and monitored responses.

• Reported abnormal findings or changes in physical, mental, and emotional conditions to RN.
• Cleaned and treated wounds to avoid infection and provide protection.
• Assisted nurses in wound care procedures, ensuring proper technique was applied to promote optimal healing outcomes for patients.
• Managed patients recovering from medical or surgical procedures.
• Documented treatments delivered, medications and IVs administered, discharge instructions, and follow-up care.

• Giving a warm smile, greeting and lead to their table
• Showing our menu and suggest our best selling dishes
• Taking orders and acknowledge the guest to be right back if not decided for their orders
• Setting their tables and giving water

• Maintained the reception area in organized fashion and clean
• Manage reception area, Including greeting visitors and responding to telephone and in person request for information
• Served as central point of contact for all outside vendors needing to gain access to the Building
• Recording all the mail and documents

• Setting up the tables, round, oval, square and flatwares
• Lifting tray with dishes and beverages in every big event
• Pouring water and assisting their needs and request on their tables with warm approach

• Greetings and lead to their table
• Showing our menu and suggest our best selling dishes
• Taking orders and acknowledge the guest to be right back if not decided for their orders
• Setting their tables and giving water
• Clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Pack take-out food
• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Sweep, mop, the floor