Summary
Overview
Work History
Education
Skills
Timeline
Generic
Orly Bulao

Orly Bulao

Cook / Baker
Quirino, Province of Ilocos Sur

Summary

Dynamic culinary professional with a proven track record at Vitalis Villas, excelling in kitchen operations. Enhanced customer satisfaction through personalized service and innovative inventory management at Suagayan Cake Line and Food Service. Determined with success boosting productivity and streamlining procedures for organizations. Focused on smoothly overseeing financial, personnel, and operational facets. Expertly balanced targets with resources and optimized long-term success.

Overview

7
7
years of professional experience

Work History

Proprietor

Suagayan Cake Line and Food Services
03.2022 - Current
  • Increased customer satisfaction by providing personalized service and addressing clients'' needs.
  • Maximized resource utilization, reducing waste while increasing overall operational efficiency.
  • Implemented quality control measures to ensure products met high standards before being sold or serviced to customers.
  • Implemented innovative inventory management systems to reduce costs and improve product availability.

Line Cook

Vitalis Villas
12.2018 - 02.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Cook in live cooking stations.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Education

Certificate - Bread And Pastry Production

Apicius Culinary Arts
Laoag, Province Of Ilocos Norte, Philippines
04.2001 -

Certificate - Certificate in Cookery

Candon City Culinary Arts Academy
Candon, Province Of Ilocos Sur, Philippines
04.2001 -

Bachelor of Science - Hotel And Restaurant Management

Sea And Sky College, INC.
San Fernando, Province Of La Union, Philippines
04.2001 -

Skills

Purchasing and planning

Timeline

Proprietor

Suagayan Cake Line and Food Services
03.2022 - Current

Line Cook

Vitalis Villas
12.2018 - 02.2020

Certificate - Bread And Pastry Production

Apicius Culinary Arts
04.2001 -

Certificate - Certificate in Cookery

Candon City Culinary Arts Academy
04.2001 -

Bachelor of Science - Hotel And Restaurant Management

Sea And Sky College, INC.
04.2001 -

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Orly BulaoCook / Baker