Norman Joe Camposano
Chief Cook/Steward
Blk 30 Lot 33/34 Ciudad Nuevo Phase 5, Sabang Naic, Cavite
Summary
Skilled Cook with excellent working experience. Highly motivated and results driven. Satisfactorily performs each essential duty with knowledge, skill and ability required.
Extensive experience includes: Exceptional experience in procuring required food and beverages. Outstanding knowledge of European,Turkish and Asian cuisine.
Proper maintenance and distribution of company assets.
Ability to maintain compliance to cleaning policies and procedures. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Confident leader experienced in janitorial work. Motivates, trains and manages team to meet expectations every day. Knowledgeable about chemical handling, safety and cleaning procedures.
Overview
15
15
years of professional experience
8
8
years of post-secondary education
7
7
Certifications
1
1
Language
Work History
CHIEF COOK
88 Aces Maritime Services
Manila
03.2019 - Current
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Modified recipes to accommodate dietary restrictions and allergies.
- Assisted with menu development and planning.
- Developed and implemented detailed housekeeping standards to promote cleanliness standards for crew cabins and common areas.
- Implemented daily, weekly and monthly cleaning routines for staff to follow.
CHIEF COOK
Cf Sharp Crew Management Inc, Casa Rocha Bldg
Manila
07.2017 - 01.2019
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Modified recipes to accommodate dietary restrictions and allergies.
- Assisted with menu development and planning.
- Developed and implemented detailed housekeeping standards to promote cleanliness standards for crew cabins and common areas.
- Implemented daily, weekly and monthly cleaning routines for staff to follow.
Mess Man/Galley Steward
Cf Sharp Crew Management Inc, Casa Rocha
Manila
11.2008 - 06.2017
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Supervised supplies in inventory and submitted reorder requests.
- Vacuumed, dusted and maintained common areas, hallways, and waiting areas.
- Changed bed linens and collected soiled linens for cleaning.
Education
Bachelor of Science - Hospitality Management
Lyceum Of The Philippines Laguna
Calamba Laguna 09.2023 - Current
Bachelor of Science - Marine Transportation
Philippine Nautical Technological Colleges
Dasmariñas City 10.2013 - 03.2014
Seafarer Rating Course Steward -
Philippine Nautical Technological Colleges
Dasmariñas City 06.2006 - 10.2007
High School Diploma -
Dasmariñas National High School Main
Dasmariñas City 06.2004 - 03.2005
Elementary School - Elementary
Francisco E. Barzaga Memorial School
06.1992 - 03.1998
Skills
Food plating and presentation
Certification
National Certificate II House Keeping
Timeline
National Certificate II House Keeping
10-2023
Bachelor of Science - Hospitality Management
Lyceum Of The Philippines Laguna
09.2023 - Current
Baking and Pastry course, Oceanic Hospitality Training Center
04-2022
National Certificate III Chief Cook
11-2020
Culinary Skill Development Program , Oceanic Hospitality Training Center
03-2019
Turkish, Cuisine Course Oceanic Hospitality Training Center
03-2019
CHIEF COOK
88 Aces Maritime Services
03.2019 - Current
CHIEF COOK
Cf Sharp Crew Management Inc, Casa Rocha Bldg
07.2017 - 01.2019
German Cuisine Course, Blue Horizon Maritime Training Center
06-2017
Bachelor of Science - Marine Transportation
Philippine Nautical Technological Colleges
10.2013 - 03.2014
Food and Beverages Services NC II , Power Institute of Hotel Administration
05-2010
Mess Man/Galley Steward
Cf Sharp Crew Management Inc, Casa Rocha
11.2008 - 06.2017
Seafarer Rating Course Steward -
Philippine Nautical Technological Colleges
06.2006 - 10.2007
High School Diploma -
Dasmariñas National High School Main
06.2004 - 03.2005
Elementary School - Elementary
Francisco E. Barzaga Memorial School
06.1992 - 03.1998
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