Noli ebora montifar

As someone who has respectable experience in the Culinary industry, I want to obtain a challenging position in an established company who offers a professional working environment that enables me to grow, use my kitchen skills and abilities while meeting the corporation’s goals.

• Richie Apil, Solaire Resort North, 1 Solaire Way, Quezon City, Metro Manila, 1105, 09603040719, Sous Chef, richieapil@yahoo.com
• Karl Labog, Grand Hyatt Manila, 8th Avenue, corner 35th St, Bonifacio Global City, Taguig, 1634, 09151336405, Chef de Partie
• Kristina Francesca Cagata, Conrad Manila, Seaside Boulevard, Coral Way, Pasay, Metro Manila, 1300, 09943518580, Chef de Partie

• Certificate of Participation, Seminar and Demonstration on Fidelio, Bed Making Procedures, Manila Hotel, 07/01/13
• Certificate of Recognition, Judge, Buffet Table Set-up with Centerpiece and Chef’s Battle 2013, University of Perpetual Help System, 01/01/13
• Certificate of Participation, Contender for Ultimate Asian Showdown, Chefs on Parade 2013, 01/01/13
• Certificate of Award, Hero of the month candidate, Holiday Inn, 03/01/15
• Certificate of Award, Employee of the month, Holiday Inn, 03/01/15
• Certificate of Award, Employee of the month, Holiday Inn, 07/01/14

• Level II Food Safety and Hygiene Management Workshop, The Bellevue Manila, Alabang, Muntinlupa City, 02/01/13
• Level III Supervising food safety, Gloria Hotel, Al Barsha, Dubai, UAE, 08/01/17
• Seminar on Food Sanitation and Safety and Fusion Cuisine