Noli ebora montifar
San Pedro
Summary
As someone who has respectable experience in the Culinary industry, I want to obtain a challenging position in an established company who offers a professional working environment that enables me to grow, use my kitchen skills and abilities while meeting the corporation’s goals.
Overview
19
19
years of professional experience
Work History
Chef de Partie
The City Club
Makati City
06.2025 - Current
Chef De Partie
Grand Hyatt Manila
Taguig
02.2023 - 06.2025
Chef De Partie
Sheraton Manila
Pasay City
11.2019 - 12.2022
- Company Overview: https://www.google.com/maps/dir/?api=1&destination=14.517957266102%2C121.01855099201
- Https://www.google.com/maps/dir/?api=1&destination=14.517957266102%2C121.01855099201
Chef de Partie
Tryp by Wyndham Hotel
Pasay
02.2019 - 11.2019
Demi Chef De Partie
Nola Eatery and Social House
Dubai
08.2017 - 06.2018
Commis
The Bellevue Manila
Muntinlupa City
07.2015 - 03.2017
Chef de Partie
Holiday Inn Al Qasr
Riadh
05.2013 - 06.2015
Cook
The Bellevue Manila
Muntinlupa City
11.2006 - 05.2013
Intern
The Bellevue Manila
Alabang
07.2006 - 11.2006
- Prepared a wide variety of Japanese Cuisine
- Prepared appetizers and salads for functions, lunch and dinner buffet.
Education
Bachelor of Science - Hotel, Restaurant Management
Philippine Women’s University
Manila, Philippines11.2006
High School -
Casa Del Nino Montessori and Science High School
San Pedro, Laguna04.2002
Grade School -
Casa Del Nino Montessori and Science High School
San Pedro, Laguna04.1998
References
- Richie Apil, Solaire Resort North, 1 Solaire Way, Quezon City, Metro Manila, 1105, 09603040719, Sous Chef, richieapil@yahoo.com
- Karl Labog, Grand Hyatt Manila, 8th Avenue, corner 35th St, Bonifacio Global City, Taguig, 1634, 09151336405, Chef de Partie
- Kristina Francesca Cagata, Conrad Manila, Seaside Boulevard, Coral Way, Pasay, Metro Manila, 1300, 09943518580, Chef de Partie
Awards
- Certificate of Participation, Seminar and Demonstration on Fidelio, Bed Making Procedures, Manila Hotel, 07/01/13
- Certificate of Recognition, Judge, Buffet Table Set-up with Centerpiece and Chef’s Battle 2013, University of Perpetual Help System, 01/01/13
- Certificate of Participation, Contender for Ultimate Asian Showdown, Chefs on Parade 2013, 01/01/13
- Certificate of Award, Hero of the month candidate, Holiday Inn, 03/01/15
- Certificate of Award, Employee of the month, Holiday Inn, 03/01/15
- Certificate of Award, Employee of the month, Holiday Inn, 07/01/14
Trainings And Seminars
- Level II Food Safety and Hygiene Management Workshop, The Bellevue Manila, Alabang, Muntinlupa City, 02/01/13
- Level III Supervising food safety, Gloria Hotel, Al Barsha, Dubai, UAE, 08/01/17
- Seminar on Food Sanitation and Safety and Fusion Cuisine
Timeline
Chef de Partie
The City Club
06.2025 - Current
Chef De Partie
Grand Hyatt Manila
02.2023 - 06.2025
Chef De Partie
Sheraton Manila
11.2019 - 12.2022
Chef de Partie
Tryp by Wyndham Hotel
02.2019 - 11.2019
Demi Chef De Partie
Nola Eatery and Social House
08.2017 - 06.2018
Commis
The Bellevue Manila
07.2015 - 03.2017
Chef de Partie
Holiday Inn Al Qasr
05.2013 - 06.2015
Cook
The Bellevue Manila
11.2006 - 05.2013
Intern
The Bellevue Manila
07.2006 - 11.2006
Bachelor of Science - Hotel, Restaurant Management
Philippine Women’s University
High School -
Casa Del Nino Montessori and Science High School
Grade School -
Casa Del Nino Montessori and Science High School