Noime Gojit

Organizing workflow and ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and providing constructive feedback and coaching. And making work schedules for the employee. Lead a diverse restaurant team, ensuring a welcoming environment and maintaining hygiene standards. Motivate and guide staff for optimal performance in service and food preparation

• Cultivated warm relationships with regular customers.
• Used proper techniques to prepare food and ingredients.
• Trained new employees by demonstrating tasks and coaching during daily activities.
• Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.

• Attended training courses to build understanding of processes, techniques, and industry.
• Shadowed senior team members to learn all related jobs and tasks.
• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Performed administrative functions, answering phones and filing paperwork in support of department.

Restaurant bar. I am the owner of this business and we served food, liquor and drinks. we also accommodate 30 pax of guest. we have facebook page.