Noel Tabunlupa

Herfy Food Services

08.2013 - Current

Reviewed sales and gross profit report to assess company efficiency.
Defined clear targets and objectives and communicated to other team members.
Monitored security to protect employees, customers and property.
Increased sales through effective merchandising strategies and targeted promotions.
Implemented staff training programs, enhancing product knowledge and improving customer service skills.
Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Developed strong working relationships with staff, fostering a positive work environment.
Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Assisted with day-to-day operations, working efficiently and productively with all team members.

Summary