NOEL lim

Managed day-to-day store operations, including stock levels, staff rotas, and customer service standards.

• Managed store budget, controlling expenses to ensure financial targets were met.
• Handled customer complaints, offering resolutions that maintained satisfaction and loyalty.
• Managed staff and oversaw operations from design and printing production to sales, ensuring seamless workflow and high-quality output.

• Assisted students with registration and enrolment processes, enhancing their university experience.
• Maintained confidentiality of student records, adhering to data protection regulations.
• Supported executive chef during classroom lectures, facilitating student engagement and learning.
• Covered front desk staff, greeting guests in a polite and professional manner.