NODELYN CULIG

• Program Planning & Target Setting
• Develop the annual SBFP implementation plan aligned with DepEd guidelines and timelines.
• Identify eligible beneficiaries based on nutritional assessment results.
• Set feeding targets, schedules, and menus in coordination with schools, suppliers, and nutritionists.
• Coordination & Stakeholder Engagement
• Liaise with school heads, teachers, school nurses, and feeding coordinators for smooth implementation.
• Coordinate with suppliers, LGUs, NGOs, and other partners for NFP (Nutritious Food Products) and fresh milk supply.
• Conduct orientation and capacity-building sessions for implementers.
• Procurement & Resource Management
• Oversee the procurement process for food items, kitchen equipment, and supplies in compliance with DepEd and RA 9184 rules.
• Monitor budget allocation and utilization to ensure cost-efficiency.
• Ensure safe storage, handling, and preparation of feeding commodities.
• Implementation & Monitoring
• Ensure timely delivery and distribution of food items to schools.
• Supervise the feeding process to ensure quality, safety, and compliance with nutrition standards.
• Monitor attendance and consumption records for each beneficiary.
• Data Management & Reporting
• Maintain accurate beneficiary lists and feeding reports.
• Prepare and submit monthly/quarterly accomplishment reports to the Division Office and DepEd Central.
• Document success stories, challenges, and innovations.
• Health & Nutrition Interventions
• Coordinate growth monitoring and nutritional status assessment (pre- and post-feeding).
• Ensure deworming and vitamin supplementation are integrated with feeding activities.
• Promote nutrition education and healthy eating habits among learners.
• Risk Management & Problem-Solving
• Address issues such as late deliveries, food spoilage, and beneficiary absences.
• Implement contingency plans for natural calamities, supplier delays, or health outbreaks.
• Evaluation & Continuous Improvement
• Assess program effectiveness and impact based on nutritional improvements and school attendance rates.
• Recommend policy or operational adjustments for better implementation in succeeding cycles at the Department of Education national level, enhancing efficiency and brand recognition.
• School-Based Feeding Program (SBFP) Focal Person | 2021 – Present

The School Health Nurse provides primary health care services, implements health and nutrition programs (including the School-Based Feeding Program), and promotes the overall physical, mental, and social well-being of learners and personnel in the Department of Education.

Health Program Implementation • Implement school health programs in line with DepEd policies, including: • School-Based Feeding Program (SBFP) • National Drug Education Program (NDEP) • School Dental and Medical Services • Health Education and Health Promotion • Conduct health screening, physical assessment, and monitoring of learners’ nutritional status. • Coordinate vaccination, deworming, and micronutrient supplementation activities in schools. 2. Case Management & Clinical Services • Provide first aid and emergency care for learners and personnel. • Assess and manage minor illnesses; refer severe cases to appropriate health facilities. • Monitor and follow up on students with medical or nutritional concerns. 3. Data Management and Reporting • Maintain accurate health records of learners. • Prepare periodic health reports and program accomplishment reports for submission to the SDO and DepEd Central Office. • Conduct health-related surveys and program evaluations. 4. Health Promotion and Advocacy • Conduct health education sessions for learners, parents, and teachers. • Advocate for healthy school environments and practices. • Participate in wellness activities for both learners and school personnel. 5. Collaboration and Coordination • Work closely with school heads, teachers, guidance counselors, and parent-teacher associations to address health concerns. • Coordinate with Local Government Units (LGUs), DOH, NGOs, and other stakeholders for health program support. • Assist in disaster preparedness and emergency response in schools. 6. Administrative Functions • Assist in the planning and budgeting of health and nutrition programs. • Ensure efficient use of resources for school health services. • Support implementation of DepEd orders, memoranda, and guidelines related to health and nutrition.