Nikki Henry Dimasuay
Seaferer
Brgy. Maitim Bay, Laguna
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
21
21
years of professional experience
Work History
Cook
Evic Human Resource Management Inc
10.2019 - Current
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Head Waiter
Catering Services
05.2003 - 06.2019
- Optimized table management by strategically seating guests based on reservation status and party size.
- Assisted in menu development by offering valuable insights about popular dishes and ingredients.
- Implemented quality control measures that helped maintain consistent food presentation across all menu items served in the dining area.
- Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
- Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
- Managed scheduling for waitstaff while considering individual availability requests ensuring appropriate coverage during busy times.
- Mentored new hires, providing comprehensive training on company policies, procedures, and service standards.
- Introduced time-saving techniques in collaboration with other team members driving operational efficiencies.
- Ensured compliance with health department regulations through consistent monitoring of cleanliness standards throughout the dining area.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Improved communication between front-of-house and back-of-house teams, resulting in smoother operations during peak hours.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Crew Kitchen Staff Member
Jollibee Foods Corporation
09.2005 - 01.2006
- Offered suggestions for improving kitchen processes, resulting in increased productivity and a better work environment for all staff members.
- Contributed to increased sales by ensuring timely food preparation and adhering to strict quality standards.
- Exceeded company expectations for speed of service without sacrificing quality or presentation of dishes served.
- Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
- Played an integral role in maintaining high health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.
- Mentored and trained new hires, ensuring they quickly became valuable team members capable of meeting the high standards set by the company.
- Consistently met targets set for portion control, contributing to overall cost savings for the establishment.
- Proactively addressed potential issues before they escalated into larger problems, ensuring smooth operation of the kitchen.
- Collaborated with team members to improve overall efficiency, resulting in shorter wait times for customers.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Monitored food temperatures and quality throughout shifts.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Stocked and rotated food items according to expiration dates.
- Maintained high personal grooming standards and uniform presentation.
Crew Kitchen Staff Member
Jollibee Foods Corporation
12.2004 - 05.2005
- Offered suggestions for improving kitchen processes, resulting in increased productivity and a better work environment for all staff members.
- Contributed to increased sales by ensuring timely food preparation and adhering to strict quality standards.
- Exceeded company expectations for speed of service without sacrificing quality or presentation of dishes served.
- Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
- Played an integral role in maintaining high health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.
- Mentored and trained new hires, ensuring they quickly became valuable team members capable of meeting the high standards set by the company.
- Consistently met targets set for portion control, contributing to overall cost savings for the establishment.
- Proactively addressed potential issues before they escalated into larger problems, ensuring smooth operation of the kitchen.
- Collaborated with team members to improve overall efficiency, resulting in shorter wait times for customers.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Monitored food temperatures and quality throughout shifts.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Stocked and rotated food items according to expiration dates.
- Maintained high personal grooming standards and uniform presentation.
Education
Associate of Science - Diploma in Hotel And Restaurant Services
Laguna State Polytechnic University
Los Baños, Laguna 04.2001 -
Skills
Order Verification
Food handling
Contamination prevention
Food presentation
Customer Service
Sanitation
Fine Dining
Cooking
Supply Restocking
Extensive catering background
Cleaning and organization
Ingredient inspection
Kitchen equipment operation and maintenance
Food Preparation
Portion Control
Menu Planning
Food spoilage prevention
Timeline
Cook
Evic Human Resource Management Inc
10.2019 - Current
Crew Kitchen Staff Member
Jollibee Foods Corporation
09.2005 - 01.2006
Crew Kitchen Staff Member
Jollibee Foods Corporation
12.2004 - 05.2005
Head Waiter
Catering Services
05.2003 - 06.2019
Associate of Science - Diploma in Hotel And Restaurant Services
Laguna State Polytechnic University
04.2001 -