Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nikki Valiente

Summary

Dependable Kitchen Professional experienced in food safety, sanitation, and kitchen operations. Enhanced menu development and ingredient sourcing through effective team collaboration and strong multitasking skills. Improved kitchen workflow efficiency while upholding high hygiene standards and adhering to health regulations.

Overview

16
16
years of professional experience
6
6
years of post-secondary education

Work History

Kitchen Hand

Antons’ Restaurant & Grill
Malaybalay City
08.2008 - 12.2024
  • Supported chefs in food preparation and organized ingredients daily, enhancing kitchen efficiency.
  • Collaborated with chefs on menu planning to create appealing dishes that align with seasonal offerings.
  • Supported chefs in highlighting key ingredients to enhance menu appeal.
  • Ensured cleanliness of kitchen and dining areas during peak service hours, contributing to a positive dining experience.

Education

Basic Culinary Course

Monster Kitchen Academy
08.2019 - 02.2020

Bachelor of Science - Animal Science

Central Mindanao University
Maramag, Bukidnon
06.1994 - 04.2000

Skills

  • Food safety
  • Sanitation practices
  • Cleaning and sanitation
  • Sanitation procedures
  • Hygiene standards
  • Food quality standards
  • Food preparation
  • Cooking techniques
  • Ingredient preparation
  • Menu development
  • Catering support
  • Food service operations
  • Inventory management
  • Inventory oversight
  • Ingredient sourcing
  • Kitchen organization
  • Prep station organization
  • Waste reduction
  • Kitchen equipment maintenance
  • Quality control
  • Time management
  • Problem solving
  • Team collaboration
  • Effective communication
  • Written communication
  • Attention to detail
  • Positive attitude
  • Workplace health and safety
  • Basic recordkeeping
  • Recipe following
  • Basic culinary techniques
  • Pantry organization
  • Meal preparation support
  • Food preparation
  • Basic culinary techniques
  • Waste reduction

Timeline

Basic Culinary Course

Monster Kitchen Academy
08.2019 - 02.2020

Kitchen Hand

Antons’ Restaurant & Grill
08.2008 - 12.2024

Bachelor of Science - Animal Science

Central Mindanao University
06.1994 - 04.2000
Nikki Valiente