JEROME ALERIA
KOBASKA ULICA 3. GRAD ZAGREB
Summary
Adept at maintaining high-quality standards under pressure, I leveraged my cooking and multitasking skills at GOOD FOOD AMMI D. O. O to enhance kitchen efficiency and food safety. Known for exceptional customer service and creativity, I consistently delivered outstanding culinary experiences, significantly contributing to the restaurant's reputation for excellence.
Overview
9
9
years of professional experience
Work History
Cook
GOOD FOOD AMMI D. O. O
09.2023 - Current
- Receiving delivery and arrange to respective storage and also monitor the inventory.
- Assign in fryer and grill following the standard procedures of the store.
- Know how to operate and maintain the kitchen machine.
- Can work also in hot and cold kitchen. In addition, I know how to make salads, tortilla, burgers, and the like.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations, since cleanliness is observed at all times.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
GIDANGS KUSINANG PINOY
09.2020 - 06.2021
- Prepare and cook complete meal according to the standards of the restaurant.
- Oversee kitchen operations.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work area.
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Cook
HOTEL SOGO
09.2020 - 06.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
FERSAL HOTEL GROUP
09.2015 - 07.2019
- Transitioned between breakfast and lunch service.
- Received, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- Wash, peel, and cut vegetables and fruits
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Handle and more cleaning products.
Education
Bachelor of Science - Crop Science
UNIVERSITY OF EASTERN PHILIPPINES
UNIVERSITY TOWN, CATARMAN, NORTHERN SAMARSkills
- Cooking
- Food handling
- Attention to detail
- Food preparation
Timeline
Cook
GOOD FOOD AMMI D. O. O
09.2023 - Current
Cook
GIDANGS KUSINANG PINOY
09.2020 - 06.2021
Cook
HOTEL SOGO
09.2020 - 06.2021
Cook
FERSAL HOTEL GROUP
09.2015 - 07.2019
Bachelor of Science - Crop Science
UNIVERSITY OF EASTERN PHILIPPINES
Similar Profiles
Sivranjeet SinghSivranjeet Singh
Quality Control Analyst at Nestle Good Food Good LifeQuality Control Analyst at Nestle Good Food Good Life
Morgan CarhartMorgan Carhart
Barista at Good Earth Employee, GOOD EARTH NATURAL FOOD STOREBarista at Good Earth Employee, GOOD EARTH NATURAL FOOD STORE
GREGORY ONOKWAIGREGORY ONOKWAI
Data Professional & Network Administrator at Ammi Shaddai Integrated Services LimitedData Professional & Network Administrator at Ammi Shaddai Integrated Services Limited
Nemanja RusmirNemanja Rusmir
Production Worker at BakeryProduction Worker at Bakery
Juan SimmsJuan Simms
Warehouse Associate at JobsRu'sWarehouse Associate at JobsRu's