Nicollette Zane Acton Bobis
330 Int. 8 Francisco Street Caloocan City
Summary
Dedicated and hardworking food production professional with over 8 years of experience in baking, pastry preparation, and food handling. Experienced in working in high-volume bakery and hotel kitchen environments while maintaining strict food safety and quality standards. Skilled in food preparation, inventory handling, sanitation, and teamwork. Eager to contribute my knowledge and experience to a food commissary operation.
Overview
8
8
years of professional experience
Work History
Pastry Production Staff
Delicatessen, The Manila Hotel
Manila, Metro Manila, Philippines
06.2023 - 01.2026
- Prepared and produced a variety of pastries, breads, and desserts following standardized recipes.
- Maintained high standards of food quality, presentation, and consistency.
- Ensured compliance with food safety, sanitation, and hygiene procedures.
- Assisted in inventory management and proper storage of ingredients.
- Worked efficiently in a fast-paced production environment to meet daily production goals.
Pastry Chef
Winford
Manila, Metro Manila, Philippines
03.2020 - 04.2023
- Prepared cakes, pastries, breads, and desserts for daily operations.
- Monitored ingredient quality and maintained consistency in product preparation.
- Maintained cleanliness of kitchen equipment and workstations.
- Assisted with stock monitoring and ordering of baking supplies.
- Collaborated with the kitchen team to ensure timely production and service.
Production Staff/Baking Assistant
JM's Baking Supply
Malabon, Metro Manila, Philippines
10.2017 - 02.2020
- Assisted in preparing baking ingredients and food products.
- Packaged and labeled products for distribution.
- Maintained cleanliness and organization of the production area.
- Followed food safety regulations and company production standards.
- Assisted with receiving and organizing inventory.
Education
Bachelor of Science - Business Accounting Technology
Our Lady of Fatima University
Valenzuela, Philippines03-2019
Skills
- Food Preparation
- Baking and Pastry Production
- Food Safety & Sanitation
- Commissary Operations
- Packaging and Labeling
- Inventory Management
- Quality Control
- Time Management
- Teamwork
- Attention to Detail
- Ability to Work Under Pressure
- Fast Learner
Additional Information
+853 62527930
Accomplishments
- The Debut and Wedding Coordinator is responsible for ensuring that every detail of the event is professionally planned, organized, and executed. They serve as the primary point of contact for the client and all suppliers, ensuring the celebration is memorable, stress-free, and successfully delivered according to the client's.
- In February 21, 2022 I will manage the big event " The 18th Debut " Plans, Ideas, Organized, and Executed I humbly and proud to say that the event managed by me is so successful even if my client booked again for their son's wedding.
- I actually focus the desserts corner and make some unique style to catch the attentions of the guest and making the dessert buffet attractive.
DEBUT & WEDDING COORDINATOR
Timeline
Pastry Production Staff
Delicatessen, The Manila Hotel
06.2023 - 01.2026
Pastry Chef
Winford
03.2020 - 04.2023
Production Staff/Baking Assistant
JM's Baking Supply
10.2017 - 02.2020
Bachelor of Science - Business Accounting Technology
Our Lady of Fatima University