Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicolette Javier

Quezon City

Summary

Adept at kitchen management and team leadership, I significantly enhanced kitchen efficiency and team productivity at Art Circle Gallery & Cafe. Expert in menu development and food safety regulations, my innovative approach to menu planning has consistently elevated dining experiences. My tenure at Trigo Breads & Deli honed my skills, making me a dynamic force in culinary environments.

Overview

2013
2013
years of professional experience

Work History

Head Chef

Art Circle Gallery & Cafe
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.

Assistant Chef

Trigo Breads & Deli
01.2011 - 03.2012
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.

Education

Bachelor Of Science In Nursing - Nursing

Southeast Asian College
Quezon City

Culinary Arts - Culinary

International School of Culinary &Hotel Management
Quezon City
12.2008

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Food safety regulations
  • Kitchen operations

Timeline

Assistant Chef

Trigo Breads & Deli
01.2011 - 03.2012

Head Chef

Art Circle Gallery & Cafe

Bachelor Of Science In Nursing - Nursing

Southeast Asian College

Culinary Arts - Culinary

International School of Culinary &Hotel Management
Nicolette Javier