With 9+ years of experience as a Shift Manager in a high-quality, fast-paced quick service restaurant, I have developed expertise in managing operations to deliver exceptional customer service. My skills include training staff to uphold the highest standards of customer satisfaction, leading to lower staff turnover and a remarkable 20% increase in sales through effective upselling techniques. Seeking new opportunities to utilize my strong leadership abilities and proven track record, I aim to contribute to your fine dining establishment's unprecedented levels of profitability and efficiency.