Nicole Maiah Hyacinth Areola
Asingan, Pangasinan
Summary
Detail-oriented and motivated intern with experience supporting daily operations and delivering quality customer service. Skilled in assisting clients, managing administrative tasks, and maintaining organized work environments. Demonstrates professionalism, reliability, and a strong commitment to accuracy, teamwork, and customer satisfaction.
Overview
4
4
years of post-secondary education
1
1
Certification
Work History
Intern
Baguio Palace Hotel
Baguio City
01.2026 - 04.2026
- Assisted front desk staff with guest check-ins and inquiries.
- Maintained cleanliness and organization in guest areas and common spaces.
- Supported food and beverage service during events and daily operations.
Education
Bachelor of Science in Hospitality Management - Hospitality And Tourism Management
Urdaneta City University
Urdaneta City 08.2022 - 06.2026
Skills
- Customer Service
- Customer Interaction
- Front Desk Support
- Basic Administrative Tasks
- Organization and Time Management
- Teamwork
- Professional Communication
Certification
- National Certificate Level II in Cookery (2025)
- National Certificate Level II in Housekeeping (2025)
Training and Seminars
Wine Serving and Food Pairing Seminar Workshop
July 2025
Urdaneta City University
- Filipino Brand of Service ExcellenceTraining
November 2025
Urdaneta City University
References
- Andrea C. Campos
Human Resources
Baguio Palace Hotel
09272604447 - Rheygie N. Halasan
Assistant Professor III
TESDA – Pangasinan School of Arts and Trades
09217317428
halasan.rheygie.nepacena@gmail.com
Timeline
Intern
Baguio Palace Hotel
01.2026 - 04.2026
Bachelor of Science in Hospitality Management - Hospitality And Tourism Management
Urdaneta City University
08.2022 - 06.2026