Dedicated team player with a focus on guest satisfaction and effective communication. Listens actively to understand guest requests and addresses concerns promptly. Collaborates with kitchen staff to ensure efficient service delivery and high-quality meal preparation.
Work History
Widus Hotel/Park Inn
FNB in Park Inn/on call Kitchen Helper in widus
2025.10 - 2026.04
Actively listened to guest to fully understand requests and address concerns.
Assisted chefs in food preparation, ensuring high-quality plating and presentation standards.
Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
Streamlined team communications for meetings, enhancing clarity and engagement.
Collaborated with team members to achieve target results.
Assumed extra responsibilities to support team objectives. to aid team success.
Maintained clean, safe working environments to eliminate accident risks.
General Manager – Residence Inn by Marriott, Extended-Stay Hotel at Sandpiper HospitalityGeneral Manager – Residence Inn by Marriott, Extended-Stay Hotel at Sandpiper Hospitality